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人类在更新世的营养级进化。

The evolution of the human trophic level during the Pleistocene.

机构信息

Department of Archaeology, Tel Aviv University, Tel Aviv, Israel.

Health Sciences, University of Minho, Braga, Portugal.

出版信息

Am J Phys Anthropol. 2021 Aug;175 Suppl 72:27-56. doi: 10.1002/ajpa.24247. Epub 2021 Mar 5.

Abstract

The human trophic level (HTL) during the Pleistocene and its degree of variability serve, explicitly or tacitly, as the basis of many explanations for human evolution, behavior, and culture. Previous attempts to reconstruct the HTL have relied heavily on an analogy with recent hunter-gatherer groups' diets. In addition to technological differences, recent findings of substantial ecological differences between the Pleistocene and the Anthropocene cast doubt regarding that analogy's validity. Surprisingly little systematic evolution-guided evidence served to reconstruct HTL. Here, we reconstruct the HTL during the Pleistocene by reviewing evidence for the impact of the HTL on the biological, ecological, and behavioral systems derived from various existing studies. We adapt a paleobiological and paleoecological approach, including evidence from human physiology and genetics, archaeology, paleontology, and zoology, and identified 25 sources of evidence in total. The evidence shows that the trophic level of the Homo lineage that most probably led to modern humans evolved from a low base to a high, carnivorous position during the Pleistocene, beginning with Homo habilis and peaking in Homo erectus. A reversal of that trend appears in the Upper Paleolithic, strengthening in the Mesolithic/Epipaleolithic and Neolithic, and culminating with the advent of agriculture. We conclude that it is possible to reach a credible reconstruction of the HTL without relying on a simple analogy with recent hunter-gatherers' diets. The memory of an adaptation to a trophic level that is embedded in modern humans' biology in the form of genetics, metabolism, and morphology is a fruitful line of investigation of past HTLs, whose potential we have only started to explore.

摘要

人类营养层级 (HTL) 在更新世的变化程度及其变化程度,明确或含蓄地,作为许多人类进化、行为和文化解释的基础。以前重建 HTL 的尝试主要依赖于对现代狩猎采集者饮食的类比。除了技术差异之外,最近发现更新世和人类世之间存在大量生态差异,这使得该类比的有效性受到质疑。令人惊讶的是,很少有系统的进化指导证据用于重建 HTL。在这里,我们通过回顾来自各种现有研究的关于 HTL 对生物、生态和行为系统的影响的证据,来重建更新世的 HTL。我们采用了一种古生物学和古生态学的方法,包括来自人类生理学和遗传学、考古学、古生物学和动物学的证据,并总共确定了 25 个证据来源。这些证据表明,最有可能导致现代人的人类谱系的营养层级在更新世期间从低基础进化到高、肉食性的位置,从能人开始,到直立人达到顶峰。这种趋势在旧石器时代晚期出现了逆转,在中石器时代/旧石器时代晚期和新石器时代加强,并随着农业的出现达到顶峰。我们得出的结论是,有可能在不依赖于与现代狩猎采集者饮食的简单类比的情况下,对 HTL 进行可信的重建。以遗传学、新陈代谢和形态为形式的,在现代人类生物学中嵌入的对营养层级的适应记忆,是对过去 HTL 的一个富有成效的研究方向,我们才刚刚开始探索其潜力。

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