Fermented foods: fad or favourable addition to the diet?
作者信息
Staudacher Heidi M, Nevin Amy N
出版信息
Lancet Gastroenterol Hepatol. 2019 Jan;4(1):19. doi: 10.1016/S2468-1253(18)30392-3. Epub 2018 Dec 6.
Abstract
摘要
Staudacher Heidi M, Nevin Amy N
Lancet Gastroenterol Hepatol. 2019 Jan;4(1):19. doi: 10.1016/S2468-1253(18)30392-3. Epub 2018 Dec 6.
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