Environmental Problems Research and Application Center, Mugla Sıtkı Koçman University, TR-48000, Mugla, Turkey.
Faculty of Pharmacy, Department of Analytical Chemistry, Afyonkarahisar Health Sciences University, TR-03100, Afyonkarahisar, Turkey.
Environ Sci Pollut Res Int. 2021 Jul;28(27):36193-36204. doi: 10.1007/s11356-021-13235-8. Epub 2021 Mar 9.
Wild edible mushrooms are very popular for both their flavors and nutritional values. However, some mushroom species can be harmful to human health as they accumulate some elements in excessive amounts. The aim of this study was to determine the concentrations of Al, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, P, Se, and Zn of some wild edible (Agaricus arvensis, A. bitorquis, A. sylvaticus, Amanita vaginata, Armillaria mellea, Clavariadelphus pistillaris, Clitocybe nebularis, Clitopilus prunulus, Hygrophorus marzuolus, H. russula, Lactarius volemus, Lycoperdon molle, and Macrolepiota mastoidea) and non-edible mushroom species (A. citrina, Auricularia mesenterica, Chanterellus melanoxeros, Chondrostereum purpureum, Clathrus ruber, L. controversus, L. helvus, and L. zonarius) collected from Belgrad forest (Istanbul, Turkey). Daily intakes of element (DIE) and health risk index (HRI) values of the edible mushroom species were also calculated. The concentrations of the elements in question were determined to be in the ranges of 9.7-556.8, 2.5-2226.7, 0.06-2.52, 0.03-13.17, 3.74-100.19, 13.3-507.4, 2635.0-28614.0, 493.0-2412.0, 6.97-3150.73, 0.29-13.26, 0.38-3.67, and 9.1-293.8 mg/kg, respectively. The Cd concentration of H. russula (DIE: 1.08, HRI: 1.08), Cr concentration of C. nebularis (DIE: 5.64, HRI: 1.88), and the Cu concentration of M. mastoidea (DIE: 42.94, HRI: 1.07) were above the reference values. The results showed that the long-term consumption of H. russula, C. nebularis, and M. mastoidea collected from Belgrad forest can have a negative impact on human health. Therefore, it was concluded that the element concentrations of edible wild mushrooms in this region should be examined periodically.
野生食用蘑菇因其风味和营养价值而非常受欢迎。然而，一些蘑菇品种可能对人体健康有害，因为它们会过量积累某些元素。本研究的目的是测定一些野生食用蘑菇（Agaricus arvensis、A. bitorquis、A. sylvaticus、Amanita vaginata、Armillaria mellea、Clavariadelphus pistillaris、Clitocybe nebularis、Clitopilus prunulus、Hygrophorus marzuolus、H. russula、Lactarius volemus、Lycoperdon molle 和 Macrolepiota mastoidea）和非食用蘑菇品种（A. citrina、Auricularia mesenterica、Chanterellus melanoxeros、Chondrostereum purpureum、Clathrus ruber、Lycoperdon controversum、L. helvus 和 L. zonarius）中 Al、Ca、Cd、Cr、Cu、Fe、K、Mg、Mn、P、Se 和 Zn 的浓度。还计算了食用蘑菇品种的元素每日摄入量（DIE）和健康风险指数（HRI）值。所研究元素的浓度范围分别为 9.7-556.8、2.5-2226.7、0.06-2.52、0.03-13.17、3.74-100.19、13.3-507.4、2635.0-28614.0、493.0-2412.0、6.97-3150.73、0.29-13.26、0.38-3.67 和 9.1-293.8 mg/kg。H. russula 的 Cd 浓度（DIE：1.08，HRI：1.08）、C. nebularis 的 Cr 浓度（DIE：5.64，HRI：1.88）和 M. mastoidea 的 Cu 浓度（DIE：42.94，HRI：1.07）均高于参考值。结果表明，长期食用来自贝尔格莱德森林的 H. russula、C. nebularis 和 M. mastoidea 可能对人体健康产生负面影响。因此，结论认为应定期检查该地区食用野生蘑菇的元素浓度。
