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鞣花酸的神经保护潜力:一项关键性综述。

Neuroprotective Potential of Ellagic Acid: A Critical Review.

机构信息

Department of Biochemistry, University of Allahabad, Prayagraj, Uttar Pradesh, India.

Lake Erie College of Osteopathic Medicine, Bradenton, FL, USA.

出版信息

Adv Nutr. 2021 Jul 30;12(4):1211-1238. doi: 10.1093/advances/nmab007.

DOI:10.1093/advances/nmab007
PMID:33693510
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8321875/
Abstract

Ellagic acid (EA) is a dietary polyphenol present in various fruits, vegetables, herbs, and nuts. It exists either independently or as part of complex structures, such as ellagitannins, which release EA and several other metabolites including urolithins following absorption. During the past few decades, EA has drawn considerable attention because of its vast range of biological activities as well as its numerous molecular targets. Several studies have reported that the oxidative stress-lowering potential of EA accounts for its broad-spectrum pharmacological attributes. At the biochemical level, several mechanisms have also been associated with its therapeutic action, including its efficacy in normalizing lipid metabolism and lipidemic profile, regulating proinflammatory mediators, such as IL-6, IL-1β, and TNF-α, upregulating nuclear factor erythroid 2-related factor 2 and inhibiting NF-κB action. EA exerts appreciable neuroprotective activity by its free radical-scavenging action, iron chelation, initiation of several cell signaling pathways, and alleviation of mitochondrial dysfunction. Numerous in vivo studies have also explored the neuroprotective attribute of EA against various neurotoxins in animal models. Despite the increasing number of publications with experimental evidence, a critical analysis of available literature to understand the full neuroprotective potential of EA has not been performed. The present review provides up-to-date, comprehensive, and critical information regarding the natural sources of EA, its bioavailability, metabolism, neuroprotective activities, and underlying mechanisms of action in order to encourage further studies to define the clinical usefulness of EA for the management of neurological disorders.

摘要

鞣花酸(EA)是一种存在于各种水果、蔬菜、草药和坚果中的膳食多酚。它可以独立存在,也可以作为鞣花单宁等复杂结构的一部分存在,这些结构在吸收后会释放 EA 和其他几种代谢物,包括尿石素。在过去的几十年中,由于其广泛的生物活性以及众多的分子靶点,EA 引起了相当大的关注。一些研究报告称,EA 降低氧化应激的潜力解释了其广谱的药理特性。在生化水平上,也有几种机制与它的治疗作用有关,包括它在调节脂质代谢和血脂谱、调节促炎介质(如 IL-6、IL-1β 和 TNF-α)、上调核因子红细胞 2 相关因子 2 和抑制 NF-κB 作用方面的疗效。EA 通过其自由基清除作用、铁螯合作用、启动几种细胞信号通路以及缓解线粒体功能障碍发挥显著的神经保护活性。许多体内研究还探讨了 EA 在动物模型中对各种神经毒素的神经保护作用。尽管有越来越多的实验证据的出版物,但尚未对现有文献进行批判性分析,以了解 EA 的全部神经保护潜力。本综述提供了关于 EA 的天然来源、生物利用度、代谢、神经保护活性及其作用机制的最新、全面和批判性信息,以鼓励进一步的研究来确定 EA 在管理神经紊乱方面的临床用途。

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本文引用的文献

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Aceclofenac-induced hepatotoxicity: An ameliorative effect of fruit and ellagic acid.醋氯芬酸诱导的肝毒性:水果和鞣花酸的改善作用。
World J Hepatol. 2020 Nov 27;12(11):949-964. doi: 10.4254/wjh.v12.i11.949.
2
Terminalia bellirica (Gaertn.) roxb. (Bahera) in health and disease: A systematic and comprehensive review.诃子(诃黎勒)(巴戟天)在健康和疾病中的应用:系统全面的综述。
Phytomedicine. 2020 Oct;77:153278. doi: 10.1016/j.phymed.2020.153278. Epub 2020 Jul 5.
3
Potential of the ellagic acid-derived gut microbiota metabolite - Urolithin A in gastrointestinal protection.鞣花酸衍生的肠道微生物群代谢产物——尿石素A在胃肠道保护中的潜力。
World J Gastroenterol. 2020 Jun 21;26(23):3170-3181. doi: 10.3748/wjg.v26.i23.3170.
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Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives. A Review.近年来鞣花酸及其衍生物的生产和应用的进展。综述。
Molecules. 2020 Jun 13;25(12):2745. doi: 10.3390/molecules25122745.
5
Strategies to improve ellagic acid bioavailability: from natural or semisynthetic derivatives to nanotechnological approaches based on innovative carriers.提高鞣花酸生物利用度的策略:从天然或半合成衍生物到基于创新载体的纳米技术方法。
Nanotechnology. 2020 Sep 18;31(38):382001. doi: 10.1088/1361-6528/ab912c. Epub 2020 May 7.
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The preventive effect of ellagic acid on brain damage in rats via regulating of Nrf-2, NF-kB and apoptotic pathway.鞣花酸通过调节Nrf-2、NF-κB和凋亡途径对大鼠脑损伤的预防作用。
J Food Biochem. 2020 Jun;44(6):e13217. doi: 10.1111/jfbc.13217. Epub 2020 Apr 6.
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Polyphenols from Food and Natural Products: Neuroprotection and Safety.来自食物和天然产物的多酚:神经保护作用与安全性
Antioxidants (Basel). 2020 Jan 10;9(1):61. doi: 10.3390/antiox9010061.
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Antiinflammatory and anti-cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies.石榴及其成分鞣花酸的抗炎和抗癌活性:来自细胞、动物和临床研究的证据。
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