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全谷物燕麦摄入的燕麦胺代谢亚型受健康成年人肠道普雷沃氏菌的影响。

Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy Adults.

机构信息

Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC, USA.

Department of Bioinformatics and Genomics, University of North Carolina at Charlotte, Charlotte, NC, USA.

出版信息

J Nutr. 2021 Jun 1;151(6):1426-1435. doi: 10.1093/jn/nxab006.

Abstract

BACKGROUND

Oat has been widely accepted as a key food for human health. It is becoming increasingly evident that individual differences in metabolism determine how different individuals benefit from diet. Both host genetics and the gut microbiota play important roles on the metabolism and function of dietary compounds.

OBJECTIVES

To investigate the mechanism of individual variations in response to whole-grain (WG) oat intake.

METHODS

We used the combination of in vitro incubation assays with human gut microbiota, mouse and human S9 fractions, chemical analyses, germ-free (GF) mice, 16S rRNA sequencing, gnotobiotic techniques, and a human feeding study.

RESULTS

Avenanthramides (AVAs), the signature bioactive polyphenols of WG oat, were not metabolized into their dihydro forms, dihydro-AVAs (DH-AVAs), by both human and mouse S9 fractions. DH-AVAs were detected in the colon and the distal regions but not in the proximal and middle regions of the perfused mouse intestine, and were in specific pathogen-free (SPF) mice but not in GF mice. A kinetic study of humans fed oat bran showed that DH-AVAs reached their maximal concentrations at much later time points than their corresponding AVAs (10.0-15.0 hours vs. 4.0-4.5 hours, respectively). We observed interindividual variations in the metabolism of AVAs to DH-AVAs in humans. Faecalibacterium prausnitzii was identified as the individual bacterium to metabolize AVAs to DH-AVAs by 16S rRNA sequencing analysis. Moreover, as opposed to GF mice, F. prausnitzii-monocolonized mice were able to metabolize AVAs to DH-AVAs.

CONCLUSIONS

These findings demonstrate that the presence of intestinal F. prausnitzii is indispensable for proper metabolism of AVAs in both humans and mice. We propose that the abundance of F. prausnitzii can be used to subcategorize individuals into AVA metabolizers and nonmetabolizers after WG oat intake. This study was registered at clinicaltrials.gov as NCT04335435.

摘要

背景

燕麦已被广泛认为是对人类健康至关重要的食品。越来越明显的是,个体代谢的差异决定了不同个体从饮食中受益的程度。宿主遗传和肠道微生物群在膳食化合物的代谢和功能中都发挥着重要作用。

目的

研究个体对全谷物(WG)燕麦摄入反应差异的机制。

方法

我们使用体外孵育试验与人类肠道微生物群、小鼠和人类 S9 部分、化学分析、无菌(GF)小鼠、16S rRNA 测序、定植技术以及人体喂养研究相结合的方法。

结果

燕麦特有的生物活性多酚 avenanthramides(AVAs)不能被人和小鼠 S9 部分代谢成其二氢形式二氢-AVAs(DH-AVAs)。DH-AVAs 仅在灌流小鼠肠道的结肠和远端区域而不是近端和中段区域中被检测到,并且仅在特定病原体自由(SPF)小鼠中而不是在无菌(GF)小鼠中被检测到。对食用燕麦麸的人体的动力学研究表明,DH-AVAs 达到其最大浓度的时间比其相应的 AVAs 晚得多(分别为 10.0-15.0 小时和 4.0-4.5 小时)。我们观察到人体中 AVAs 代谢为 DH-AVAs 的个体间差异。通过 16S rRNA 测序分析,鉴定出 Faecalibacterium prausnitzii 是将 AVAs 代谢为 DH-AVAs 的个体细菌。此外,与 GF 小鼠不同,F. prausnitzii 单定植小鼠能够将 AVAs 代谢为 DH-AVAs。

结论

这些发现表明,肠道 F. prausnitzii 的存在对于人和小鼠中 AVAs 的适当代谢是必不可少的。我们提出,在摄入全谷物燕麦后,可以根据 F. prausnitzii 的丰度将个体分为 AVAs 代谢者和非代谢者。本研究在 clinicaltrials.gov 注册为 NCT04335435。

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