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从未知到已知的路线图:深入了解市售烟草产品的微生物组。

A roadmap from unknowns to knowns: Advancing our understanding of the microbiomes of commercially available tobacco products.

机构信息

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, 20742, USA.

Institute for Genome Sciences and Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD, 21201, USA.

出版信息

Appl Microbiol Biotechnol. 2021 Apr;105(7):2633-2645. doi: 10.1007/s00253-021-11183-4. Epub 2021 Mar 11.

Abstract

Tobacco smoking is still the leading cause of preventable diseases and death in the USA and throughout the globe. Under Section 904(a)(3) of the US Federal Food, Drug, and Cosmetic Act, tobacco manufacturing companies need to report on quantities of harmful and potentially harmful constituents (HPHCs) in all tobacco products. While the extensive HPHC list of 2012 includes 93 chemicals, which are categorized as carcinogenic, respiratory, cardiovascular, or reproductive toxicants or addictive compounds, it fails to include microorganisms (bacteria and fungi) that have been shown to contribute to adverse health outcomes among tobacco users. Nevertheless, over the last 50 years, researchers have studied microorganisms in a variety of tobacco products using both culture-based and culture-independent techniques. In this mini-review, we provide an overview of this body of research, detailing the bacterial and fungal microbiomes residing in commercial tobacco products. Overall, studies have characterized over 89 unique bacterial genera and 19 fungal genera in cigarettes, cigars, cigarillos, hookah, and smokeless tobacco. The most predominant bacterial genera are Bacillus, Pseudomonas, and Staphylococcus. Fungal genera identified have included Aspergillus, Penicillium, Mucor, Alternaria, Cladosporium, Streptomyces, and Candida, to name a few. While some of the identified microorganisms are known human pathogens, others are potential opportunistic pathogens. Given the vast array of microorganisms that are present across diverse types of tobacco products, future research should be focused on the viability of these microorganisms, as well as their ability to transfer to the user's respiratory tract, potentially contributing to adverse health outcomes. KEY POINTS: • Commercial tobacco products harbor diverse bacterial and fungal communities. • Some of these microorganisms are known or opportunistic human pathogens. • Research on their viability and transmission to users' respiratory tracts is needed.

摘要

吸烟仍然是美国和全球可预防疾病和死亡的主要原因。根据美国联邦食品、药品和化妆品法案第 904(a)(3) 节的规定,烟草制造公司需要报告所有烟草产品中有害和潜在有害成分(HPHC)的数量。虽然 2012 年广泛的 HPHC 清单包括 93 种被归类为致癌、呼吸、心血管或生殖毒物或成瘾化合物的化学物质,但它没有包括已被证明会导致烟草使用者健康状况恶化的微生物(细菌和真菌)。尽管如此,在过去的 50 年里,研究人员使用基于培养和非培养的技术研究了各种烟草产品中的微生物。在这篇迷你综述中,我们概述了这方面的研究,详细介绍了商业烟草产品中存在的细菌和真菌微生物组。总的来说,研究已经描述了香烟、雪茄、小雪茄、水烟和无烟烟草中 89 种独特的细菌属和 19 种真菌属。最主要的细菌属是芽孢杆菌、假单胞菌和葡萄球菌。鉴定出的真菌属包括曲霉属、青霉属、毛霉属、交链孢属、枝孢属、链霉菌属和念珠菌属等。虽然一些鉴定出的微生物是已知的人类病原体,而其他的则是潜在的机会性病原体。鉴于存在于各种类型的烟草产品中的微生物种类繁多,未来的研究应集中在这些微生物的生存能力上,以及它们转移到使用者呼吸道的能力上,这可能会导致不良的健康后果。关键点:

  1. 商业烟草产品中存在着多样的细菌和真菌群落。

  2. 其中一些微生物是已知的或机会性病原体。

  3. 需要研究它们的生存能力及其向使用者呼吸道的传播。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dac6/7948171/2f8432b392fa/253_2021_11183_Fig1_HTML.jpg

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