Ray J, Knapp J, Grierson D, Bird C, Schuch W
ICI Plant Biotechnology Group, The Heath, Runcorn, England.
Eur J Biochem. 1988 May 16;174(1):119-24. doi: 10.1111/j.1432-1033.1988.tb14070.x.
Cell wall softening during tomato fruit ripening is brought about through the action of a number of pectolytic enzymes. We have reported previously the cloning and characterisation of the cDNA for the major cell wall softening (degrading) enzyme, polygalacturonase [Grierson, D., Tucker, G. A., Keen, J., Ray, J., Bird, C. R. and Schuch, W. (1986) Nucleic Acids Res. 14, 8595-8603]. We have now isolated a cDNA clone for tomato pectin esterase, an enzyme also implicated in cell wall softening. Here we report the structure of this cDNA and compare it with the structure of pectin esterase derived from amino acid sequence experiments [Markovic, O. and Jornvall, H. (1986) Eur. J. Biochem. 158, 455-462]. We have used the pectin esterase cDNA clone to analyse pectin esterase gene expression during development and ripening of normal and mutant fruit.
番茄果实成熟过程中的细胞壁软化是由多种果胶分解酶的作用引起的。我们之前已经报道了主要细胞壁软化(降解)酶——多聚半乳糖醛酸酶的cDNA的克隆和特性分析[格里尔森,D.,塔克,G.A.,基恩,J.,雷,J.,伯德,C.R.和舒赫,W.(1986年)《核酸研究》14,8595 - 8603]。我们现在分离出了番茄果胶酯酶的一个cDNA克隆,该酶也与细胞壁软化有关。在此我们报道这个cDNA的结构,并将其与通过氨基酸序列实验得出的果胶酯酶结构进行比较[马尔科维奇,O.和约恩瓦尔,H.(1986年)《欧洲生物化学杂志》158,455 - 462]。我们已经使用果胶酯酶cDNA克隆来分析正常和突变果实发育及成熟过程中果胶酯酶基因的表达情况。