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细菌视紫红质前体分两步进行加工。

Bacteriorhodopsin precursor is processed in two steps.

作者信息

Wölfer U, Dencher N A, Büldt G, Wrede P

机构信息

Fachbereich Physik, Freie Universität Berlin.

出版信息

Eur J Biochem. 1988 May 16;174(1):51-7. doi: 10.1111/j.1432-1033.1988.tb14061.x.

Abstract

Besides the Coomassie-blue-stained band corresponding to mature bacterioopsin two additional bands of slightly higher apparent molecular masses were observed in purple membrane preparations from Halobacterium halobium by SDS-PAGE. The staining intensity within the triple band pattern varied with the age of the cell culture. For cells in the stationary growth phase the lower band, corresponding to mature bacterioopsin, is the predominant one. Immunodetection and site-specific proteolysis with papain identified the upper band as originating from the previously described precursor of bacterioopsin with its 13-amino-acid-long N-terminal presequence. Our results suggest that the intermediate band is due to a modified precursor of bacterioopsin with a truncated presequence of about eight amino acids. A two-step mechanism for the processing of pre-bacterioopsin to the mature protein in this archaebacterium is proposed.

摘要

除了与成熟细菌视紫红质相对应的考马斯亮蓝染色条带外,通过SDS-PAGE在嗜盐栖热菌的紫膜制剂中还观察到另外两条表观分子量略高的条带。三带模式中的染色强度随细胞培养物的年龄而变化。对于处于稳定生长阶段的细胞,对应于成熟细菌视紫红质的较低条带是主要条带。免疫检测和木瓜蛋白酶的位点特异性蛋白水解确定上部条带源自先前描述的具有13个氨基酸长的N端前序列的细菌视紫红质前体。我们的结果表明,中间条带是由于细菌视紫红质的修饰前体,其前序列被截短约8个氨基酸。提出了在这种古细菌中将前细菌视紫红质加工成成熟蛋白质的两步机制。

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