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吞咽过程中上食管括约肌的功能。

Upper esophageal sphincter function during deglutition.

作者信息

Kahrilas P J, Dodds W J, Dent J, Logemann J A, Shaker R

机构信息

Department of Medicine, Northwestern University Medical School, Chicago, Illinois.

出版信息

Gastroenterology. 1988 Jul;95(1):52-62. doi: 10.1016/0016-5085(88)90290-9.

Abstract

Upper esophageal sphincter function was investigated during swallows of graded volumes in 8 normal volunteers. Concurrent recordings of video-fluoroscopic and manometric studies were obtained and correlated with each other by means of a videotimer. Maximal upper esophageal sphincter (UES) pressure was typically located 1.5 cm distal to the air-tissue interface between the hypopharynx and the proximal margin of the sphincter. The region in which UES pressure was greater than or equal to 50% maximal averaged 1.0 cm in length. Thus, the physiologic high-pressure zone of the UES corresponds in size and location to that of the cricopharyngeus muscle. Fluoroscopic analysis of sphincter movement indicated that the sphincter high-pressure zone moved 2.0-2.5 cm orally during swallowing and that the magnitude of the orad movement was directly related to the volume of barium swallowed. The maximal anterior-posterior diameter of sphincter opening during a swallow ranged from 0.9 to 1.5 cm and was also directly related to the volume swallowed. The intervals of UES opening and relaxation increased significantly with increasing bolus volume; the duration of UES relaxation ranged from a mean of 0.37 s for dry swallows to 0.65 s for 20-ml swallows. Thus, the dynamics of UES function during deglutition are dependent upon the volume of the swallowed bolus. Larger bolus volumes are accommodated by both an increased diameter of sphincter opening and by prolongation of the interval of sphincter relaxation. Analysis of the timing of other reference points within the pharyngeal swallow sequence indicated that as the manometric interval of UES relaxation increased, the period of laryngeal elevation was prolonged, the UES relaxed earlier and contracted later, and the interval between the onset of laryngeal elevation and hypopharyngeal contraction increased.

摘要

对8名正常志愿者吞咽不同体积食物时的食管上括约肌功能进行了研究。同时进行了视频荧光透视和测压研究,并通过视频定时器相互关联。食管上括约肌(UES)的最大压力通常位于下咽与括约肌近端边缘之间气-组织界面远侧1.5厘米处。UES压力大于或等于最大压力50%的区域平均长度为1.0厘米。因此,UES的生理性高压区在大小和位置上与环咽肌相对应。对括约肌运动的荧光透视分析表明,吞咽时括约肌高压区向口腔方向移动2.0 - 2.5厘米,且向口腔方向移动的幅度与吞咽钡剂的体积直接相关。吞咽时括约肌开口的最大前后径为0.9至1.5厘米,也与吞咽体积直接相关。UES开放和松弛的时间间隔随着食团体积的增加而显著增加;UES松弛的持续时间从干吞时的平均0.37秒到20毫升吞咽时的0.65秒不等。因此,吞咽过程中UES功能的动态变化取决于吞咽食团的体积。较大体积的食团通过增加括约肌开口直径和延长括约肌松弛时间间隔来容纳。对咽吞咽序列中其他参考点的时间分析表明,随着UES松弛的测压时间间隔增加,喉抬高期延长,UES松弛更早且收缩更晚,喉抬高开始与下咽收缩之间的时间间隔增加。

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