• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat.

作者信息

Spence J David, Srichaikul Korbua Kristie, Jenkins David J A

机构信息

Stroke Prevention & Atherosclerosis Research Centre Robarts Research Institute Western University London Ontario Canada.

Clinical Nutrition and Risk Factor Modification Centre St. Michael's Hospital Toronto Ontario Canada.

出版信息

J Am Heart Assoc. 2021 Apr 6;10(7):e017066. doi: 10.1161/JAHA.120.017066. Epub 2021 Mar 15.

DOI:10.1161/JAHA.120.017066
PMID:33719494
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8174346/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1078/8174346/104b7cc28565/JAH3-10-e017066-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1078/8174346/104b7cc28565/JAH3-10-e017066-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1078/8174346/104b7cc28565/JAH3-10-e017066-g001.jpg

相似文献

1
Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat.蛋黄和肉类对心血管的危害：不止是胆固醇和饱和脂肪。
J Am Heart Assoc. 2021 Apr 6;10(7):e017066. doi: 10.1161/JAHA.120.017066. Epub 2021 Mar 15.
2
Nutrition and Cardiovascular Disease-an Update.营养与心血管疾病：最新进展。
Curr Atheroscler Rep. 2018 Jan 30;20(2):8. doi: 10.1007/s11883-018-0704-3.
3
Trimethylamine N-oxide: not just red meat-egg yolk and renal function are also important.氧化三甲胺：不仅红肉和蛋黄，肾功能也很重要。
Eur Heart J. 2019 Nov 1;40(42):3498. doi: 10.1093/eurheartj/ehz615.
4
Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats.食用全蛋及其成分对成年大鼠心血管疾病相关因素的影响。
J Sci Food Agric. 2021 Jul;101(9):3942-3951. doi: 10.1002/jsfa.11034. Epub 2021 Feb 8.
5
Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability.添加生育酚的食用油：对鸡蛋或组织中生育酚、脂肪酸及氧化稳定性的影响。
Poult Sci. 1996 Mar;75(3):423-31. doi: 10.3382/ps.0750423.
6
TMAO and Heart Disease: The New Red Meat Risk?氧化三甲胺与心脏病：红肉的新风险？
JAMA. 2019 Jun 11;321(22):2149-2151. doi: 10.1001/jama.2019.3910.
7
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.膳食脂肪与心血管疾病：美国心脏协会的总统顾问报告。
Circulation. 2017 Jul 18;136(3):e1-e23. doi: 10.1161/CIR.0000000000000510. Epub 2017 Jun 15.
8
Effects of the intestinal microbiome on constituents of red meat and egg yolks: a new window opens on nutrition and cardiovascular disease.肠道微生物群对红肉和蛋黄成分的影响：营养与心血管疾病的新视角
Can J Cardiol. 2014 Feb;30(2):150-1. doi: 10.1016/j.cjca.2013.11.019.
9
Red meat intake in chronic kidney disease patients: Two sides of the coin.慢性肾脏病患者的红肉摄入：两面性。
Nutrition. 2018 Feb;46:26-32. doi: 10.1016/j.nut.2017.08.015. Epub 2017 Sep 19.
10
Contemporary issues regarding nutrition in cardiovascular rehabilitation.心血管康复中营养方面的当代问题。
Ann Phys Rehabil Med. 2017 Jan;60(1):36-42. doi: 10.1016/j.rehab.2016.07.262. Epub 2016 Sep 15.

引用本文的文献

1
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review.用植物性食物替代动物性食物后的癌症风险与死亡率：一项系统综述。
Curr Nutr Rep. 2025 Aug 8;14(1):99. doi: 10.1007/s13668-025-00688-3.
2
Exploring the Comparative Impact of Red and White Meat on Cardiovascular Diseases: A Global Cross-Sectional Ecological Study.探索红肉和白肉对心血管疾病的比较影响：一项全球横断面生态研究。
Health Sci Rep. 2025 Jun 30;8(7):e70990. doi: 10.1002/hsr2.70990. eCollection 2025 Jul.
3
Is it as Simple as Adding a Bowl of Muesli?

本文引用的文献

1
Industry Funding and Cholesterol Research: A Systematic Review.行业资助与胆固醇研究：一项系统综述
Am J Lifestyle Med. 2019 Dec 11;15(2):165-172. doi: 10.1177/1559827619892198. eCollection 2021 Mar-Apr.
2
Red meat intake and risk of coronary heart disease among US men: prospective cohort study.美国男性的红肉类摄入量与冠心病风险：前瞻性队列研究。
BMJ. 2020 Dec 2;371:m4141. doi: 10.1136/bmj.m4141.
3
Stroke Prevention in Older Adults: Recent Advances.老年人脑卒中预防：最新进展。
就像加一碗什锦早餐那样简单吗？
JACC Adv. 2024 Mar 11;3(4):100885. doi: 10.1016/j.jacadv.2024.100885. eCollection 2024 Apr.
4
Debunking the Myth: Eggs and Heart Disease.揭穿谬论：鸡蛋与心脏病
Cureus. 2024 May 9;16(5):e59952. doi: 10.7759/cureus.59952. eCollection 2024 May.
5
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.由卷枝毛霉发酵的猪背膘中多不饱和脂肪酸的产生。
Appl Microbiol Biotechnol. 2024 Feb 20;108(1):223. doi: 10.1007/s00253-024-13018-4.
6
Gut microbiota-derived trimethylamine N-Oxide: a novel target for the treatment of preeclampsia.肠道微生物衍生的三甲胺 N-氧化物：子痫前期治疗的新靶点。
Gut Microbes. 2024 Jan-Dec;16(1):2311888. doi: 10.1080/19490976.2024.2311888. Epub 2024 Feb 13.
7
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide.全球范围内，肉类（鲜肉）总供应量可能是心血管疾病的一个重要风险因素。
Food Sci Nutr. 2023 Mar 17;11(6):3203-3212. doi: 10.1002/fsn3.3300. eCollection 2023 Jun.
8
Modulation of Endothelial Function by TMAO, a Gut Microbiota-Derived Metabolite.三甲胺 N-氧化物（TMAO），一种肠道微生物衍生代谢物，对血管内皮功能的调节作用。
Int J Mol Sci. 2023 Mar 18;24(6):5806. doi: 10.3390/ijms24065806.
9
Feeding Leaves Modulates Lipid Metabolism and Improves the Meat Quality of Goats.采食树叶调节山羊脂质代谢并改善肉质。
Foods. 2023 Jan 27;12(3):560. doi: 10.3390/foods12030560.
10
Proteomics, dietary intake, and changes in cardiometabolic health within a behavioral weight-loss intervention: A pilot study.蛋白质组学、饮食摄入与行为减肥干预中心血管代谢健康的变化：一项初步研究。
Obesity (Silver Spring). 2022 Nov;30(11):2134-2145. doi: 10.1002/oby.23574.
Stroke. 2020 Dec;51(12):3770-3777. doi: 10.1161/STROKEAHA.120.031707. Epub 2020 Oct 30.
4
Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies.饮食中总蛋白、动物蛋白和植物蛋白的摄入量与全因、心血管疾病和癌症死亡率的关系：前瞻性队列研究的系统评价和剂量反应荟萃分析。
BMJ. 2020 Jul 22;370:m2412. doi: 10.1136/bmj.m2412.
5
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.植物蛋白和动物蛋白摄入与全因和死因特异性死亡率的关系。
JAMA Intern Med. 2020 Sep 1;180(9):1173-1184. doi: 10.1001/jamainternmed.2020.2790.
6
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.全谷物食物的摄入与 2 型糖尿病风险：来自三项前瞻性队列研究的结果。
BMJ. 2020 Jul 8;370:m2206. doi: 10.1136/bmj.m2206.
7
Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.健康饮食模式与心血管疾病风险的关联。
JAMA Intern Med. 2020 Aug 1;180(8):1090-1100. doi: 10.1001/jamainternmed.2020.2176.
8
A Cardiovascular Disease-Linked Gut Microbial Metabolite Acts via Adrenergic Receptors.一种与心血管疾病相关的肠道微生物代谢物通过肾上腺素能受体发挥作用。
Cell. 2020 Mar 5;180(5):862-877.e22. doi: 10.1016/j.cell.2020.02.016.
9
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis.鸡蛋摄入与心血管疾病风险：三项大型前瞻性美国队列研究、系统评价和更新的荟萃分析。
BMJ. 2020 Mar 4;368:m513. doi: 10.1136/bmj.m513.
10
Lower risk of stroke with a vegetarian diet.素食饮食可降低中风风险。
Neurology. 2020 Mar 17;94(11):463-464. doi: 10.1212/WNL.0000000000009092. Epub 2020 Feb 26.