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营养状况与相位角的关系作为一种非侵入性方法,可预测老年住院患者的性别营养不良。

Relationship between nutritional status and phase angle as a noninvasive method to predict malnutrition by sex in older inpatients.

机构信息

Division of Occupational Therapy, Faculty of Care and Rehabilitation, Seijoh University, Tokai, Japan.

Department of Rehabilitation, Tokai Memorial Hospital, Kasugai, Japan.

出版信息

Nagoya J Med Sci. 2021 Feb;83(1):31-40. doi: 10.18999/nagjms.83.1.31.

Abstract

Phase angle has been suggested as a useful, noninvasive, and objective index to evaluate the nutritional status of older people. However, there are no studies analyzing the relationship between nutritional status and phase angle in older patients, according to sex. The aim of this study was to clarify the relationship between phase angle and malnutrition, and to calculate cut-off points of malnutrition with phase angle in older inpatients, according to sex. This study was a retrospective cross-sectional study. Participants were older inpatients of a rehabilitation unit, and data within 1 week of hospitalization were collected from the medical records. We collected data of demographics, phase angle, and the Geriatric Nutritional Risk Index. Phase angle was measured with InBody S10. To confirm whether phase angle is an important factor in predicting malnutrition, we conducted binary logistic regression analysis. In addition, to determine the cut-off points of malnutrition in older inpatients, we used the receiver operator characteristic (ROC) curve. Participants included 59 men (mean age 76.5 years) and 101 women (mean age 78.8 years). As a result of statistical analysis, phase angle was an important factor related to malnutrition in both male and female inpatients. Our findings showed that cut-off points of 4.03 degrees (sensitivity; 87.0%, specificity; 75.9%) in male patients and 3.65 degrees (sensitivity; 78.6%, specificity; 60.5%) in female patients could be used to predict malnutrition. The results of this study suggest that phase angle may be useful as an indicator to predict the nutritional status of older inpatients.

摘要

相位角已被认为是一种有用的、非侵入性的和客观的指标,可用于评估老年人的营养状况。然而,根据性别分析营养状况与相位角之间关系的研究尚不多见。本研究旨在阐明相位角与营养不良之间的关系,并计算出根据性别划分的住院老年患者中相位角营养不良的切点。本研究为回顾性横断面研究。研究对象为康复科的住院老年人,从病历中收集入院后 1 周内的数据。我们收集了人口统计学数据、相位角和老年营养风险指数的数据。相位角用 InBody S10 测量。为了确认相位角是否是预测营养不良的重要因素,我们进行了二元逻辑回归分析。此外,为了确定住院老年患者营养不良的切点,我们使用了受试者工作特征(ROC)曲线。参与者包括 59 名男性(平均年龄 76.5 岁)和 101 名女性(平均年龄 78.8 岁)。统计分析结果表明,相位角是男性和女性住院患者营养不良的重要相关因素。我们的研究结果表明,男性患者 4.03 度(敏感性;87.0%,特异性;75.9%)和女性患者 3.65 度(敏感性;78.6%,特异性;60.5%)的切点可用于预测营养不良。本研究结果表明,相位角可用作预测住院老年患者营养状况的指标。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8dc8/7938098/8fcf8f30f5aa/2186-3326-83-0031-g001.jpg

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