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及其决定因素的自然转化。 (注:原文表述不太完整,推测可能是某个事物的自然转化及其决定因素,但因原文简短难以确切知晓完整含义)

Natural Transformation of and Its Determinants.

作者信息

Huang Li, Liu Mafeng, Zhu Dekang, Xie Li, Huang Mi, Xiang Chen, Biville Francis, Jia Renyong, Chen Shun, Zhao Xinxin, Yang Qiao, Wu Ying, Zhang Shaqiu, Huang Juan, Ou Xumin, Mao Sai, Gao Qun, Sun Di, Tian Bin, Wang Mingshu, Cheng Anchun

机构信息

Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu, China.

Research Centre of Avian Disease, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, China.

出版信息

Front Microbiol. 2021 Mar 3;12:634895. doi: 10.3389/fmicb.2021.634895. eCollection 2021.

Abstract

In a previous study, it was shown that , a member of , is naturally competent. However, whether natural competence is universal in remains unknown. In this study, it was shown for the first time that was naturally competent in the laboratory condition; however, was not naturally competent under the same conditions. The competence of was maintained throughout the growth phases, and the transformation frequency was highest during the logarithmic phase. A competition assay revealed that preferentially took up its own genomic DNA over heterologous DNA. The natural transformation frequency of was significantly increased in GCB medium without peptone or phosphate. Furthermore, natural transformation of was inhibited by 0.5 mM EDTA, but could be restored by the addition of CaCl, MgCl, ZnCl, and MnCl, suggesting that these divalent cations promote the natural transformation of . Overall, this study revealed that natural competence is not universal in members and triggering of competence differs from species to species.

摘要

在先前的一项研究中,已表明[具体物种1]([某属]的一个成员)具有天然感受态。然而,天然感受态在[该属]中是否普遍存在仍不清楚。在本研究中,首次表明[具体物种2]在实验室条件下具有天然感受态;然而,[具体物种3]在相同条件下不具有天然感受态。[具体物种2]的感受态在整个生长阶段都得以维持,且转化频率在对数期最高。一项竞争试验表明,[具体物种2]优先摄取自身基因组DNA而非异源DNA。在不含蛋白胨或磷酸盐的GCB培养基中,[具体物种2]的天然转化频率显著增加。此外,0.5 mM的EDTA抑制了[具体物种2]的天然转化,但添加CaCl、MgCl、ZnCl和MnCl后可恢复,这表明这些二价阳离子促进了[具体物种2]的天然转化。总体而言,本研究表明天然感受态在[该属]成员中并不普遍,且感受态的触发因物种而异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d7d0/7965970/9bb464dc8646/fmicb-12-634895-g001.jpg

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