Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, 430023, China.
Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy.
Sci Rep. 2021 Mar 22;11(1):6552. doi: 10.1038/s41598-021-85880-5.
Puerarin has been reported to be an excellent antioxidant, anti-inflammatory and antimicrobial agent, but the potential effect of puerarin on porcine epidemic diarrhea virus (PEDV) is unclear. This study aimed to determine whether puerarin could alleviate intestinal injury in piglets infected with PEDV. A PEDV (Yunnan province strain) infection model was applied to 7-day-old piglets at 10 TCID (50% tissue culture infectious dose). Piglets were orally administered with puerarin at the dosage of 0.5 mg/kg body weight from day 5 to day 9. On day 9 of the trial, piglets were inoculated orally with PEDV. Three days later, jugular vein blood and intestinal samples were collected. Results showed puerarin reduced morbidity of piglets infected with PEDV. In addition, puerarin reduced the activities of aspartate aminotransferase and alkaline phosphatase, the ratio of serum aspartate aminotransferase to serum alanine aminotransferase, the number of white blood cells and neutrophils, and the plasma concentrations of interleukin-6, interleukin-8 and tumor necrosis factor-α, as well as protein abundances of heat shock protein-70 in PEDV-infected piglets. Moreover, puerarin increased D-xylose concentration but decreased intestinal fatty acid-binding protein concentration and diamine oxidase activity in the plasma of piglets infected with PEDV. Puerarin increased the activities of total superoxide dismutase, glutathione peroxidase and catalase, while decreasing the activities of myeloperoxidase and concentration of hydrogen peroxide in both the intestine and plasma of PEDV-infected piglets. Puerarin decreased mRNA levels of glutathione S-transferase omega 2 but increased the levels of nuclear factor erythroid 2-related factor 2. Furthermore, puerarin increased the abundance of total eubacteria (16S rRNA), Enterococcus genus, Lactobacillus genus and Enterobacteriaceae family in the intestine, but reduced the abundance of Clostridium coccoides in the caecum. These data indicate puerarin improved intestinal function in piglets infected by PEDV and may be a promising supplement for the prevention of PEDV infection.
葛根素被报道为一种优秀的抗氧化剂、抗炎剂和抗菌剂,但葛根素对猪流行性腹泻病毒(PEDV)的潜在作用尚不清楚。本研究旨在确定葛根素是否可以减轻感染 PEDV 的仔猪的肠道损伤。采用 7 日龄仔猪进行 PEDV(云南省株)感染模型,10TCID(50%组织培养感染剂量)感染。仔猪从第 5 天到第 9 天每天口服给予葛根素 0.5mg/kg 体重。试验第 9 天,仔猪口服接种 PEDV。3 天后,采集颈静脉血和肠道样本。结果表明,葛根素降低了感染 PEDV 的仔猪的发病率。此外,葛根素降低了感染 PEDV 仔猪的天冬氨酸转氨酶和碱性磷酸酶活性、血清天冬氨酸转氨酶与血清丙氨酸转氨酶的比值、白细胞和中性粒细胞数量、以及血浆中白细胞介素-6、白细胞介素-8 和肿瘤坏死因子-α的浓度,以及热休克蛋白-70 的蛋白丰度。此外,葛根素增加了 D-木糖浓度,但降低了感染 PEDV 的仔猪血浆中肠脂肪酸结合蛋白浓度和二胺氧化酶活性。葛根素增加了总超氧化物歧化酶、谷胱甘肽过氧化物酶和过氧化氢酶的活性,同时降低了感染 PEDV 的仔猪肠和血浆中髓过氧化物酶活性和过氧化氢浓度。葛根素降低了谷胱甘肽 S-转移酶 ω2 的 mRNA 水平,但增加了核因子红细胞 2 相关因子 2 的水平。此外,葛根素增加了仔猪肠道中总真细菌(16S rRNA)、肠球菌属、乳杆菌属和肠杆菌科的丰度,但减少了盲肠中梭菌属 coccoides 的丰度。这些数据表明,葛根素改善了感染 PEDV 的仔猪的肠道功能,可能是预防 PEDV 感染的一种有前途的补充剂。