Department of Molecular and Cell Biology, University of California at Berkeley, Berkeley, CA, USA.
Methods Mol Biol. 2021;2252:89-125. doi: 10.1007/978-1-0716-1150-0_4.
Ribosome profiling, first developed in 2009, is the gold standard for quantifying and qualifying changes to translation genome-wide (Ingolia et al., Science, 2009). Though first designed and optimized in vegetative budding yeast, it has since been modified and specialized for use in diverse cellular states in yeast, as well as in bacteria, plants, human cells, and many other organisms (Ingolia et al. Science, 2009, reviewed in (Ingolia et al., Cold Spring Harb Perspect Biol, 2019; Brar and Weissman, Nat Rev Mol Cell Biol, 2015)). Here we report the current ribosome profiling protocol used in our lab to study genome-wide changes to translation in budding yeast undergoing the developmental process of meiosis (Brar et al., Science, 2012; Cheng et al., Cell, 2018). We describe this protocol in detail, including the following steps: collection and flash freezing samples, cell lysis and extract preparation, sucrose gradient centrifugation and monosome collection, RNA extraction, library preparation, and library quality control. Almost every step presented here should be directly applicable to performing ribosome profiling in other eukaryotic cell types or cell states.
核糖体图谱分析于 2009 年首次开发,是定量和定性分析全基因组翻译变化的金标准(Ingolia 等人,Science,2009)。尽管最初是在营养生长的酿酒酵母中设计和优化的,但此后已针对酵母的不同细胞状态以及细菌、植物、人类细胞和许多其他生物体进行了修改和专门化(Ingolia 等人,Science,2009,综述于(Ingolia 等人,冷泉港观点生物,2019;Brar 和 Weissman,自然评论分子细胞生物学,2015))。在这里,我们报告了我们实验室目前用于研究酿酒酵母有丝分裂发育过程中全基因组翻译变化的核糖体图谱分析方案(Brar 等人,Science,2012;Cheng 等人,细胞,2018)。我们详细描述了这个方案,包括以下步骤:收集和快速冷冻样品、细胞裂解和提取物制备、蔗糖梯度离心和单核糖体收集、RNA 提取、文库制备和文库质量控制。这里介绍的几乎每一步都应该可以直接应用于在其他真核细胞类型或细胞状态中进行核糖体图谱分析。