Department of Neurology, Washington University, Saint Louis, MO, USA.
Department of Neurology, Washington University, Saint Louis, MO, USA; Knight Alzheimer Disease Research Center, Washington University, St. Louis, MO, USA; Hope Center for Neurological Disorders, Washington University, St. Louis, MO, USA.
Neurobiol Aging. 2021 Jun;102:64-72. doi: 10.1016/j.neurobiolaging.2021.02.008. Epub 2021 Feb 11.
Cerebrospinal fluid (CSF) synaptosomal-associated protein 25 (SNAP-25) and neurogranin (Ng) are recently described biomarkers for pre- and postsynaptic integrity known to be elevated in symptomatic Alzheimer disease (AD). Their relationship with Apolipoprotein E (APOE) ε4 carrier status, the major genetic risk factor for AD, remains unclear. In this study, CSF SNAP-25 and Ng were compared in cognitively normal APOE ε4 carriers and noncarriers (n = 274, mean age 65 ± 9.0 years, 39% APOE ε4 carriers, 58% female). CSF SNAP-25, not CSF Ng, was specifically elevated in APOE ε4 carriers versus noncarriers (5.95 ± 1.72 pg/mL, 4.44 ± 1.40 pg/mL, p < 0.0001), even after adjusting for age, sex, years of education, and amyloid status (p < 0.0001). CSF total tau (t-tau), phosphorylated-tau-181 (ptau181), and neurofilament light chain (NfL) also did not vary by APOE ε4 status. Our findings suggest APOE ε4 carriers have amyloid-related and amyloid-independent presynaptic disruption as reflected by elevated CSF SNAP-25 levels. In contrast, postsynaptic disruption as reflected by elevations in CSF neurogranin is related to amyloid status.
脑脊液(CSF)突触体相关蛋白 25(SNAP-25)和神经颗粒蛋白(Ng)是最近描述的用于预测突触前和突触后完整性的生物标志物,已知在有症状的阿尔茨海默病(AD)中升高。它们与载脂蛋白 E(APOE)ε4 携带状态的关系,AD 的主要遗传风险因素,仍然不清楚。在这项研究中,比较了认知正常的 APOE ε4 携带者和非携带者(n=274,平均年龄 65±9.0 岁,39%的 APOE ε4 携带者,58%的女性)的 CSF SNAP-25 和 Ng。CSF SNAP-25,而不是 CSF Ng,在 APOE ε4 携带者与非携带者中特异性升高(5.95±1.72pg/mL,4.44±1.40pg/mL,p<0.0001),即使在调整年龄、性别、受教育年限和淀粉样状态后(p<0.0001)。CSF 总 tau(t-tau)、磷酸化 tau-181(ptau181)和神经丝轻链(NfL)也不受 APOE ε4 状态的影响。我们的研究结果表明,APOE ε4 携带者存在与淀粉样蛋白相关和与淀粉样蛋白无关的突触前破坏,这反映在 CSF SNAP-25 水平升高。相比之下,CSF 神经颗粒蛋白升高反映了突触后破坏与淀粉样蛋白状态有关。