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全基因组关联研究表明 TASP1 导致肌肉纤维直径增加。

Genome-wide association studies demonstrate that TASP1 contributes to increased muscle fiber diameter.

机构信息

Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs; State Key Laboratory of Animal Nutrition; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China.

College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, PR China.

出版信息

Heredity (Edinb). 2021 Jun;126(6):991-999. doi: 10.1038/s41437-021-00425-w. Epub 2021 Mar 25.

Abstract

Muscle fiber diameter is an economically important trait because it affects meat yield and quality. However, the genetic basis underlying muscle fiber diameter has not been determined. In this study, we collected THREE muscular histological phenotypes in 479 ducks from an F segregating population generated by mallard × Pekin duck crosses. We performed genome-wide association studies (GWAS) and identified a quantitative trait locus (QTL) significantly associated with muscle fiber diameter on chromosome 3. Then, we discovered the selection signatures using the fixation index among 40 mallards and 30 Pekin ducks in this QTL region. Furthermore, we characterized the recombination event in this QTL region and identified a 6-kb block located on TASP1 that was significantly associated with muscle fiber diameter. Finally, five SNPs were screened as potential causative mutations within the 6-kb block. In conclusion, we demonstrated that TASP1 contributes to an increase in muscle fiber diameter, which helps to characterize muscle development and contributes to the genetic improvement of meat yield and quality in livestock.

摘要

肌纤维直径是一个重要的经济性状,因为它影响着肉的产量和质量。然而,肌纤维直径的遗传基础尚未确定。在这项研究中,我们从由野鸭×北京鸭杂交产生的 F 分离群体中收集了 479 只鸭子的三种肌肉组织表型。我们进行了全基因组关联研究(GWAS),并在第 3 号染色体上鉴定到一个与肌纤维直径显著相关的数量性状位点(QTL)。然后,我们利用在该 QTL 区域中 40 只野鸭和 30 只北京鸭之间的固定指数发现了选择信号。此外,我们在该 QTL 区域中对重组事件进行了特征描述,并鉴定出一个位于 TASP1 上的 6-kb 块与肌纤维直径显著相关。最后,筛选出该 6-kb 块内的五个 SNP 作为潜在的致病突变。总之,我们证明了 TASP1 有助于肌纤维直径的增加,这有助于对肌肉发育进行特征描述,并有助于家畜肉产量和质量的遗传改良。

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