Department of Animal Science, College of Agricultural and Environmental Sciences, University of California, Davis, CA, USA.
Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, CA, USA.
Adv Exp Med Biol. 2021;1285:199-216. doi: 10.1007/978-3-030-54462-1_10.
The dog has assumed a prominent role in human society. Associated with that status, diet choices for companion dogs have begun to reflect the personal preferences of the owners, with greater emphasis on specialty diets such as organic, vegan/vegetarian, and omission or inclusion of specific ingredients. Despite consumer preferences and many marketing strategies employed, the diets must ensure nutritional adequacy for the dog; if not, health becomes compromised, sometimes severely. The most frequent consideration of consumers and dog food manufacturers is protein source and concentration with a growing emphasis on amino acid composition and bioavailability. Amino acids in general play diverse and critical roles in the dog, with specific amino acids being essential. This review covers what is known regarding amino acids in dog nutrition.
狗在人类社会中扮演着重要的角色。随着其地位的提升,伴侣犬的饮食选择开始反映主人的个人喜好,人们更加注重特殊饮食,如有机食品、纯素/素食,以及是否含有某些特定成分。尽管消费者有偏好,且许多营销策略被采用,但这些饮食必须确保犬只的营养充足;否则,健康就会受到影响,有时甚至会受到严重影响。消费者和狗粮制造商最常考虑的是蛋白质来源和浓度,并且越来越重视氨基酸组成和生物利用度。一般来说,氨基酸在犬只中发挥着多样化且至关重要的作用,某些特定的氨基酸是必需的。本文综述了犬营养中氨基酸的相关知识。