Dong Fan, Li Hao-Ran, Wang Shao-Ping, Yang Ai-Lin, Wang Yu-Qi, Liu Zi-Han, Dai Long, Zhang Jia-Yu
School of Pharmacy,Bin Zhou Medical University Binzhou 264003,China School of Chinese Pharmacy,Beijing University of Chinese Medicine Beijing 102488,China.
School of Pharmacy,Bin Zhou Medical University Binzhou 264003,China School of Pharmacy,Shandong University of Traditional Chinese Medicine Ji'nan 250300,China.
Zhongguo Zhong Yao Za Zhi. 2021 Mar;46(6):1333-1338. doi: 10.19540/j.cnki.cjcmm.20201207.602.
Astragali Radix is one of traditional Chinese medicines with effects in invigorating Qi for consolidating superficies, inducing diuresis to alleviate edema, promoting pus discharge and tissue regeneration. In recent years, the traditional Chinese medicine fermentation technology has received extensive attentions due to its high efficiency and safety. The pharmacological functions of traditional Chinese medicines could be further enhanced after microbial fermentation, which has a broad development prospects. In this paper, we summarized relevant literatures of Astragali Radix fermentation in such aspects as fermentation strains, fermentation forms, process optimization, active ingredients and pharmacological effects, in the expectation of providing a reference for development and utilization of Astragali Radix.
黄芪是一味具有补气固表、利尿消肿、托毒排脓、生肌等功效的传统中药。近年来，中药发酵技术因其高效性和安全性受到广泛关注。中药经微生物发酵后其药理作用可进一步增强，具有广阔的发展前景。本文对黄芪发酵在发酵菌株、发酵形式、工艺优化、活性成分及药理作用等方面的相关文献进行综述，以期为黄芪的开发利用提供参考。
