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日本鱼类甲基汞膳食摄入量的概率估计。

Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan.

作者信息

Watanabe Takahiro, Matsuda Rieko, Uneyama Chikako

机构信息

Food Safety Information Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.

出版信息

Food Saf (Tokyo). 2021 Feb 10;9(1):1-9. doi: 10.14252/foodsafetyfscj.D-20-00018. eCollection 2021 Mar.

Abstract

Dietary intake of methylmercury from fish was estimated via Monte Carlo simulation using data for methylmercury concentrations in 210 fish samples and data regarding fish consumption extracted from the Japanese National Health and Nutrition Survey. The fish analyzed were classified into 5 groups according to categories used in the survey. The distribution of consumption of fish from each group was used without fitting to statistical distributions. A log-normal distribution was fitted to the distribution of methylmercury concentration in each fish group. Two random numbers that followed these distributions were generated, and a trial value was calculated by multiplying these random numbers. The trial value was divided by the body weight (50 kg) to arrive at an estimate of dietary methylmercury intake. A total of 100,000 Monte Carlo simulation iterations were performed. The estimated mean daily intake of methylmercury was 0.093 µg/kg body weight (bw)/day. This value is well below the tolerable daily intake of 0.292 µg/kg bw/day calculated from the tolerable weekly intake (2.0 µg/kg bw/week) established by the Food Safety Commission of Japan. The probability that the daily intake of methylmercury exceeds the tolerable daily intake was 7.6%. As there are no data regarding fish consumption for consecutive days, estimation of the weekly intake of methylmercury is a subject for future studies.

摘要

通过蒙特卡洛模拟估算鱼类甲基汞的膳食摄入量,该模拟使用了210份鱼类样本中甲基汞浓度的数据以及从日本国民健康与营养调查中提取的鱼类消费数据。根据调查中使用的类别,将所分析的鱼类分为5组。使用每组鱼类的消费分布情况,而不拟合统计分布。对每个鱼类组中甲基汞浓度的分布拟合对数正态分布。生成两个遵循这些分布的随机数,并将这些随机数相乘计算出一个试验值。将试验值除以体重(50千克),得出膳食甲基汞摄入量的估计值。总共进行了100,000次蒙特卡洛模拟迭代。甲基汞的估计每日平均摄入量为0.093微克/千克体重/天。该值远低于根据日本食品安全委员会确定的可耐受每周摄入量(2.0微克/千克体重/周)计算得出的0.292微克/千克体重/天的可耐受每日摄入量。甲基汞每日摄入量超过可耐受每日摄入量的概率为7.6%。由于没有连续几天的鱼类消费数据,甲基汞每周摄入量的估计是未来研究的一个课题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ceb9/8008453/592e620b0c6c/foodsafetyfscj-9-1-g001.jpg

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