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利用葡萄酒葡萄籽废渣的水提物和醇提物来制备一种抗氧化牙膏。

Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.

机构信息

DIBAF, University of Tuscia, Viterbo, Italy.

DAFE, University of Pisa, Pisa, Italy.

出版信息

J Sci Food Agric. 2021 Nov;101(14):5813-5818. doi: 10.1002/jsfa.11232. Epub 2021 May 3.

DOI:10.1002/jsfa.11232
PMID:33792066
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8519093/
Abstract

BACKGROUND

Extracts of fresh wine grape seeds/skin or of grape pomace seeds were used to prepare antioxidant natural toothpastes.

RESULTS

Ethanol extracted twice more polyphenols than water; ultrasound did not provide any improvement in the extraction. The addition of freeze-dried ethanol extracts of seeds or skin, at 2% and 10%, to the commercial toothpaste significantly increased the polyphenol content, both from white grape seeds and skin and from red grape seed pomace. The evaluation of time stability (shelf life) revealed a decrease, after 4 months, of 3.9% and 9.4% in total polyphenol content, in 5% and 10% water extracts, but not for ethanol extracts. 1,1-Diphenyl-2-picrilhydrazil antiradical activity was the highest in 10% of seed water extract toothpaste and, after 4 months, the activity was stable.

CONCLUSION

Ethanol and water are efficient and safe solvents to create natural toothpaste with grape or pomace seed extract with antioxidant activity. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

摘要

背景

新鲜葡萄种子/果皮或葡萄渣种子的提取物被用于制备抗氧化天然牙膏。

结果

乙醇提取的多酚比水提取的多酚多两倍;超声处理对提取没有任何改善。将 2%和 10%的冻干乙醇提取物添加到商业牙膏中,显著增加了来自白葡萄种子和果皮以及红葡萄渣的多酚含量。对时间稳定性(保质期)的评估表明,在 4 个月后,水提取物中 5%和 10%的总多酚含量分别下降了 3.9%和 9.4%,但乙醇提取物没有下降。1,1-二苯基-2-苦基肼自由基清除活性在 10%的种子水提取物牙膏中最高,在 4 个月后,活性稳定。

结论

乙醇和水是有效和安全的溶剂,可用于用葡萄或渣种子提取物创建具有抗氧化活性的天然牙膏。 © 2021 作者。《食品科学杂志》由 John Wiley & Sons Ltd 代表化学工业协会出版。

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