Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland.
Molecules. 2021 Mar 11;26(6):1537. doi: 10.3390/molecules26061537.
Raman spectroscopy is one of the main analytical techniques used in optical metrology. It is a vibration, marker-free technique that provides insight into the structure and composition of tissues and cells at the molecular level. Raman spectroscopy is an outstanding material identification technique. It provides spatial information of vibrations from complex biological samples which renders it a very accurate tool for the analysis of highly complex plant tissues. Raman spectra can be used as a fingerprint tool for a very wide range of compounds. Raman spectroscopy enables all the polymers that build the cell walls of plants to be tracked simultaneously; it facilitates the analysis of both the molecular composition and the molecular structure of cell walls. Due to its high sensitivity to even minute structural changes, this method is used for comparative tests. The introduction of new and improved Raman techniques by scientists as well as the constant technological development of the apparatus has resulted in an increased importance of Raman spectroscopy in the discovery and defining of tissues and the processes taking place in them.
拉曼光谱是用于光学计量的主要分析技术之一。它是一种无标记的振动技术,可深入了解分子水平的组织和细胞的结构和组成。拉曼光谱是一种出色的材料识别技术。它提供了来自复杂生物样本的振动的空间信息,这使其成为分析高度复杂的植物组织的非常精确的工具。拉曼光谱可以用作非常广泛的化合物的指纹工具。拉曼光谱可以同时跟踪构成植物细胞壁的所有聚合物;它促进了细胞壁的分子组成和分子结构的分析。由于该方法对即使是微小的结构变化也具有很高的灵敏度,因此该方法用于比较测试。科学家引入了新的和改进的拉曼技术,以及仪器的不断技术发展,使得拉曼光谱在发现和定义组织以及组织中发生的过程方面变得越来越重要。