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特刊“真菌病原体与收获的作物和水果之间的相互作用”

Special Issue "Interplay between Fungal Pathogens and Harvested Crops and Fruits".

作者信息

Prusky Dov B, Sionov Edward

机构信息

Department of Postharvest Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization-The Volcani Center, Rishon LeZion 7505101, Israel.

Department of Food Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization-The Volcani Center, Rishon LeZion 7505101, Israel.

出版信息

Microorganisms. 2021 Mar 8;9(3):553. doi: 10.3390/microorganisms9030553.

Abstract

The interplay between fungal pathogens and harvest crops is important in determining the extent of food losses following the storage and transport of crops to consumers. The specific factors modulating the activation of colonization are of key importance to determining the initiation of fungal colonization and host losses. It is clear nowadays from the wide number of transcription studies in colonized fruits that pathogenicity in postharvest produce is not only the result of activation of fungal pathogenicity factors but is significantly contributed to fruit maturity and ripening. In this editorial summary of the Special Issue "Interplay between Fungal Pathogens and Harvested Crops and Fruits", we present a short summary of future research directions on the importance of the interplay between fruit and pathogens and nine published papers (one review and eight original research papers), covering a wide range of subjects within the mechanism of pathogenicity by postharvest pathogens, including transcriptome analysis of pathogenesis, pathogenicity factors, new antifungal compounds and food toxin occurrence by pathogens. This summary may lead the reader to understand the key factors modulating pathogenicity in fruits.

摘要

真菌病原体与收获作物之间的相互作用对于确定作物储存和运输到消费者手中后的粮食损失程度至关重要。调节定殖激活的具体因素对于确定真菌定殖的起始和宿主损失至关重要。如今,从对受侵染果实的大量转录研究中可以清楚地看出,采后农产品中的致病性不仅是真菌致病因子激活的结果,而且与果实成熟和衰老有很大关系。在本期“真菌病原体与收获的作物和果实之间的相互作用”特刊的编辑总结中,我们简要概述了关于果实与病原体之间相互作用重要性的未来研究方向,并介绍了九篇已发表的论文(一篇综述和八篇原创研究论文),涵盖了采后病原体致病机制中的广泛主题,包括发病机制的转录组分析、致病因子、新型抗真菌化合物以及病原体产生的食品毒素。本总结可能会引导读者了解调节果实致病性的关键因素。

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The impact of the postharvest environment on the viability and virulence of decay fungi.采后环境对腐烂真菌的生存力和毒力的影响。
Crit Rev Food Sci Nutr. 2018 Jul 3;58(10):1681-1687. doi: 10.1080/10408398.2017.1279122. Epub 2017 Jun 12.

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