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丁酸盐与结肠稳态的精细调节:对炎症性肠病的影响。

Butyrate and the Fine-Tuning of Colonic Homeostasis: Implication for Inflammatory Bowel Diseases.

机构信息

Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.

Laboratory of Innate Immunity, Program of Immunology, Institute of Biomedical Sciences, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.

出版信息

Int J Mol Sci. 2021 Mar 17;22(6):3061. doi: 10.3390/ijms22063061.

DOI:10.3390/ijms22063061
PMID:33802759
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8002420/
Abstract

This review describes current evidence supporting butyrate impact in the homeostatic regulation of the digestive ecosystem in health and inflammatory bowel diseases (IBDs). Butyrate is mainly produced by bacteria from the Firmicutes phylum. It stimulates mature colonocytes and inhibits undifferentiated malignant and stem cells. Butyrate oxidation in mature colonocytes (1) produces 70-80% of their energetic requirements, (2) prevents stem cell inhibition by limiting butyrate access to crypts, and (3) consumes oxygen, generating hypoxia and maintaining luminal anaerobiosis favorable to the microbiota. Butyrate stimulates the aryl hydrocarbon receptor (AhR), the GPR41 and GPR109A receptors, and inhibits HDAC in different cell types, thus stabilizing the gut barrier function and decreasing inflammatory processes. However, some studies indicate contrary effects according to butyrate concentrations. IBD patients exhibit a lower abundance of butyrate-producing bacteria and butyrate content. Additionally, colonocyte butyrate oxidation is depressed in these subjects, lowering luminal anaerobiosis and facilitating the expansion of Enterobacteriaceae that contribute to inflammation. Accordingly, gut dysbiosis and decreased barrier function in IBD seems to be secondary to the impaired mitochondrial disturbance in colonic epithelial cells.

摘要

本文综述了丁酸盐在健康和炎症性肠病(IBD)中对消化道内稳态调节的作用。丁酸盐主要由厚壁菌门细菌产生。它可刺激成熟结肠细胞,并抑制未分化的恶性和干细胞。成熟结肠细胞中的丁酸盐氧化(1)可产生其能量需求的 70-80%,(2)通过限制丁酸盐进入隐窝来防止干细胞抑制,以及(3)消耗氧气,产生缺氧并维持有利于微生物群的腔内腔厌氧环境。丁酸盐可刺激芳基烃受体(AhR)、GPR41 和 GPR109A 受体,并抑制不同细胞类型中的组蛋白去乙酰化酶(HDAC),从而稳定肠道屏障功能并减少炎症过程。然而,一些研究表明,丁酸盐的浓度会产生相反的影响。IBD 患者表现出较低的产丁酸盐细菌丰度和丁酸盐含量。此外,这些患者的结肠细胞丁酸盐氧化受到抑制,降低了腔内腔的厌氧环境,并促进了有助于炎症的肠杆菌科的扩张。因此,IBD 中的肠道菌群失调和屏障功能下降似乎是继发于结肠上皮细胞中线粒体功能障碍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47f1/8002420/b41d98112143/ijms-22-03061-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47f1/8002420/591568590dae/ijms-22-03061-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47f1/8002420/b41d98112143/ijms-22-03061-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47f1/8002420/591568590dae/ijms-22-03061-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47f1/8002420/b41d98112143/ijms-22-03061-g002.jpg

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