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新型有机橄榄油义齿黏附剂的生物相容性和有效性:一项多中心随机、安慰剂对照临床试验。

Biocompatibility and Effectiveness of a Novel, Organic Olive Oil-Based Denture Adhesive: A Multicenter Randomized and Placebo-Controlled Clinical Trial.

机构信息

Department of Conservative Dentistry and Orofacial Prosthodontics, Faculty of Dentistry, Complutense University of Madrid, 28040 Madrid, Spain.

Centre for Interdisciplinary Research in Health, Faculty of Dental Medicine, Universidade Católica Portuguesa, 3504 Viseu, Portugal.

出版信息

Int J Environ Res Public Health. 2021 Mar 25;18(7):3398. doi: 10.3390/ijerph18073398.

Abstract

To assess the clinical efficacy of a novel, organic olive oil-based denture adhesive and its effect on growth in maxillary edentulous individuals wearing complete dentures, individuals were selected from two dental schools in Portugal and Spain. Twenty-eight complete dentures were relined, following a standardized protocol. The novel product (test) was compared with a commercialized adhesive (control) and Vaseline (placebo) randomly assigned in a cross-study design. The retention resistance was measured with a gnathometer and a dynamometer. The patients related outcome evaluations with a five-point questionnaire, and the growth in a Sabouraud dextrose agar (SDA) medium was used to evaluate differences between the placebo and experimental product. Twenty-three participants were included. The dynamometer evaluation showed significant differences between not using a denture adhesive and using either (experimental, = 0.03; control, = 0.04) and no significant differences between the two adhesives ( > 0.05). In the subjective analysis, the experimental adhesive showed a significantly longer effectiveness ( = 0.001), and the control reported better results in taste ( = 0.03) and in chewing ( = 0.001). The test adhesive showed better ( < 0.001) growth inhibition. The experimental adhesive showed longer effectiveness than the control and the placebo with a better inhibition capacity for the growth of . Patients reported better abilities for speech, chewing, taste, and retirement in the control adhesive.

摘要

为评估一种新型有机橄榄油义齿黏附剂的临床疗效及其对上颌无牙颌患者佩戴全口义齿后生长的影响,我们从葡萄牙和西班牙的两所牙科学校中选择了一些患者。按照标准化方案,对 28 副全口义齿进行重衬。采用交叉研究设计,将新型产品(试验)与商业化黏附剂(对照)和凡士林(安慰剂)随机进行比较。使用测力计和测力计测量固位阻力。患者采用五分制问卷对相关结果进行评价,使用沙保弱葡萄糖琼脂(SDA)培养基评估安慰剂和实验产品之间的生长差异。共有 23 名参与者入组。测力计评估显示,不使用义齿黏附剂与使用任何一种黏附剂(试验, = 0.03;对照, = 0.04)之间存在显著差异,而两种黏附剂之间无显著差异( > 0.05)。在主观分析中,实验黏附剂的有效时间明显更长( = 0.001),而对照黏附剂在味觉( = 0.03)和咀嚼( = 0.001)方面的效果更好。试验黏附剂的生长抑制效果更好( < 0.001)。实验黏附剂的有效时间长于对照黏附剂和安慰剂,对 的生长具有更好的抑制能力。患者报告称,在使用对照黏附剂时,他们的言语、咀嚼、味觉和退休能力更好。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/612e/8036724/765953f2c4a8/ijerph-18-03398-g001.jpg

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