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使用高灵敏度下一代测序(NGS)技术对1型和2型糖尿病成年患者肠道真菌群落进行分析——初步研究

Analysis of the Gut Mycobiome in Adult Patients with Type 1 and Type 2 Diabetes Using Next-Generation Sequencing (NGS) with Increased Sensitivity-Pilot Study.

作者信息

Salamon Dominika, Sroka-Oleksiak Agnieszka, Gurgul Artur, Arent Zbigniew, Szopa Magdalena, Bulanda Małgorzata, Małecki Maciej T, Gosiewski Tomasz

机构信息

Department of Molecular Medical Microbiology, Chair of Microbiology, Faculty of Medicine, Jagiellonian University Medical College, 18 Czysta Street, 31-121 Krakow, Poland.

Center for Experimental and Innovative Medicine, University of Agriculture, Krakow1c Rędzina Street, 30-248 Krakow, Poland.

出版信息

Nutrients. 2021 Mar 25;13(4):1066. doi: 10.3390/nu13041066.

DOI:10.3390/nu13041066
PMID:33806027
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8064496/
Abstract

The studies on microbiome in the human digestive tract indicate that fungi could also be one of the external factors affecting development of diabetes. The aim of this study was to evaluate the quantitative and qualitative mycobiome composition in the colon of the adults with type 1 (T1D), = 26 and type 2 (T2D) diabetes, = 24 compared to the control group, = 26. The gut mycobiome was characterized in the stool samples using the analysis of the whole internal transcribed spacer (ITS) region of the fungal rDNA gene cluster by next-generation sequencing (NGS) with increased sensitivity. At the L2 (phylum) level, Basidiomycota fungi were predominant in all 3 study groups. Group T1D presented significantly lower number of Ascomycota compared to the T2D group, and at the L6 (genus) level, the T1D group presented significantly lower number of genus compared to control and T2D groups. In the T1D group, a significant positive correlation between total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels and fungi of the genus and in the T2D group, a negative correlation between the total cholesterol level and genus was found. The obtained results seem to be a good foundation to extend the analysis of the relationship between individual genera and species of fungi and the parameters determining the metabolism of carbohydrates and lipids in the human body.

摘要

关于人体消化道微生物群的研究表明,真菌也可能是影响糖尿病发展的外部因素之一。本研究的目的是评估1型糖尿病(T1D,n = 26)和2型糖尿病(T2D,n = 24)成年患者结肠中真菌微生物群的定量和定性组成,并与对照组(n = 26)进行比较。通过下一代测序(NGS)对粪便样本中的肠道真菌微生物群进行特征分析,该方法对真菌rDNA基因簇的整个内部转录间隔区(ITS)进行分析,具有更高的灵敏度。在L2(门)水平上,担子菌门真菌在所有3个研究组中占主导地位。与T2D组相比,T1D组的子囊菌门数量显著减少,在L6(属)水平上,与对照组和T2D组相比,T1D组的[具体属名]数量显著减少。在T1D组中,总胆固醇和低密度脂蛋白胆固醇(LDL-C)水平与[具体属名]真菌之间存在显著正相关,而在T2D组中,总胆固醇水平与[具体属名]之间存在负相关。所获得的结果似乎为进一步分析真菌的各个属和种与人体碳水化合物和脂质代谢参数之间的关系奠定了良好基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/c412b29b9d45/nutrients-13-01066-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/5608e777b9d1/nutrients-13-01066-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/f597e956a337/nutrients-13-01066-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/940f16107890/nutrients-13-01066-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/a33fdfc986e8/nutrients-13-01066-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/59495792f9de/nutrients-13-01066-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/1654316b057e/nutrients-13-01066-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/c412b29b9d45/nutrients-13-01066-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/5608e777b9d1/nutrients-13-01066-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/f597e956a337/nutrients-13-01066-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/940f16107890/nutrients-13-01066-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/a33fdfc986e8/nutrients-13-01066-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/59495792f9de/nutrients-13-01066-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/1654316b057e/nutrients-13-01066-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c6/8064496/c412b29b9d45/nutrients-13-01066-g007.jpg

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