Hascoët Anne-Sophie, Ripolles-Avila Carolina, Cervantes-Huamán Brayan R H, Rodríguez-Jerez José Juan
Human Nutrition and Food Science Area, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona (UAB), Edifici V-Campus de la UAB, 08193 Bellaterra (Cerdanyola del Vallès), Barcelona, Spain.
Biomolecules. 2021 Mar 22;11(3):475. doi: 10.3390/biom11030475.
continues to be one of the most important public health challenges for the meat sector. Many attempts have been made to establish the most efficient cleaning and disinfection protocols, but there is still the need for the sector to develop plans with different lines of action. In this regard, an interesting strategy could be based on the control of this type of foodborne pathogen through the resident microbiota naturally established on the surfaces. A potential inhibitor, was found in a previous study that screened the interaction between the resident microbiota and in an Iberian pig processing plant. The aim of the present study was to evaluate the effect of preformed biofilms of on the adhesion and implantation of 22 strains of . Mature preformed biofilms can inhibit adhesion and the biofilm formation of multiple strains, eliminating the pathogen by a currently unidentified mechanism. Due to the non-enterotoxigenic properties of , its presence on certain meat industry surfaces should be favored and it could represent a new way to fight against the persistence of in accordance with other bacterial inhibitors and hygiene operations.
仍然是肉类行业最重要的公共卫生挑战之一。人们已经进行了许多尝试来建立最有效的清洁和消毒方案，但该行业仍需要制定不同行动路线的计划。在这方面，一个有趣的策略可能是基于通过自然存在于表面的常驻微生物群来控制这类食源性病原体。在之前一项筛选伊比利亚猪加工厂常驻微生物群与[具体微生物名称]之间相互作用的研究中，发现了一种潜在抑制剂。本研究的目的是评估预先形成的[具体微生物名称]生物膜对22株[具体微生物名称]的黏附和定植的影响。成熟的预先形成的[具体微生物名称]生物膜可以抑制多种[具体微生物名称]菌株的黏附和生物膜形成，通过目前未知的机制消除病原体。由于[具体微生物名称]的非产肠毒素特性，其在某些肉类行业表面的存在应受到青睐，并且它可能代表了一种与其他细菌抑制剂和卫生操作相一致的对抗[具体微生物名称]持久性的新方法。
