State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.
Front Cell Infect Microbiol. 2021 Mar 18;11:655258. doi: 10.3389/fcimb.2021.655258. eCollection 2021.
Constipation is a prevalent gastrointestinal disorder that seriously reduces the quality of life. Clinical studies have shown that a great change or severe imbalance occurs in the intestinal microbiota of people with constipation. This study explored whether bacteriocin-producing and non-bacteriocin-producing strains resulted in differences in the alleviation of constipation and changes in the fecal flora in BALB/c mice. The constipation-related indicators, gastrointestinal regulatory peptides and gut microbiota were identified to evaluate their alleviating effects and underlying mechanisms. The time to the first black-stool defecation and the gastrointestinal transit rate in constipated mice were found to be somewhat improved by four . strains ( > 0.05). Moreover, there were significant differences in the level of most gastrointestinal regulatory peptides in the serum, as well as in the composition and abundance of intestinal microbiota in different groups ( < 0.05). At the phylum level, the relative abundance of Firmicutes was significantly increased, but those of Bacteroidetes and Proteobacteria were significantly reduced after the administration of four . strains for 14 d ( < 0.05). The levels of and genera from were significantly decreased, whereas and were upregulated when bacteriocin-producing . CCFM18 and CCFM28 strains were provided in the diet ( < 0.05). The results indicated that although constipation-related symptoms were alleviated to only a limited degree, the administration of four . strains effectively regulated the gut flora and provided a potential health benefit to the host, especially the bacteriocin-producing . strains.
便秘是一种常见的胃肠道疾病,严重降低了生活质量。临床研究表明,便秘患者的肠道微生物群发生了巨大变化或严重失衡。本研究探讨了产细菌素和非产细菌素菌株在缓解便秘和改变 BALB/c 小鼠粪便菌群方面是否存在差异。通过鉴定与便秘相关的指标、胃肠调节肽和肠道微生物群,评估它们的缓解作用及其潜在机制。结果发现,四种 菌株( > 0.05)可在一定程度上改善便秘小鼠的首次黑便排便时间和胃肠转运率。此外,血清中大多数胃肠调节肽的水平以及不同组间肠道微生物群的组成和丰度均存在显著差异( < 0.05)。在门水平上,厚壁菌门的相对丰度显著增加,而拟杆菌门和变形菌门的相对丰度在给予四种 菌株 14 天后显著降低( < 0.05)。 和 的水平显著降低,而 和 在产细菌素的 菌株存在时被上调( < 0.05)。在饮食中添加产细菌素的 CCFM18 和 CCFM28 菌株时,效果更为显著。结果表明,虽然便秘相关症状仅得到了一定程度的缓解,但四种 菌株的给药能有效调节肠道菌群,为宿主提供潜在的健康益处,特别是产细菌素的 菌株。