Zhao Mengdi, Zhang Yuanyuan, Li Yueyao, Liu Keyuan, Bao Kun, Li Guangyu
College of Animal Science and Technology, Qingdao Agricultural University, Qingdao, China.
College of Animal Science and Technology, Jilin Agriculture University, Changchun, China.
Front Microbiol. 2024 Apr 3;15:1369402. doi: 10.3389/fmicb.2024.1369402. eCollection 2024.
There is growing interest in the potential health benefits of probiotics for both humans and animals. The study aimed to investigate the effects of feeding the canine-derived probiotic GLP06 to adult beagles by analysing the microbiome and metabolome. Twenty-four healthy adult beagles were randomly assigned to four groups. The CK group received a standard diet, while the three probiotic groups, the LG group (2 × 10 CFU/day/dog), MG group (2 × 10 CFU/day/dog), and HG group (2 × 10 CFU/day/dog), received the standard diet supplemented with varying amounts of probiotics. The results show that, compared to the CK group, total antioxidant capacity was significantly increased in the MG and HG groups ( < 0.05), and superoxide dismutase and catalase were significantly increased in the HG group ( < 0.05). Compared to the CK group, malondialdehyde and blood urea nitrogen content were significantly decreased in the MG and HG groups ( < 0.05). Additionally, secretory immunoglobulin A activity was significantly increased in the HG group compared to the CK and LG groups ( < 0.05), and immunoglobulin G activity was significantly increased in the HG group compared to the CK, LG, and MG groups ( < 0.05). In addition, compared with the CK group, the abundance of and increased in the LG group, and the relative abundance of and increased in the MG group. The α diversity and the relative abundances of beneficial bacteria (, , and ) were higher in the HG group than in the CK group. Furthermore, acetic acid content was significantly increased in the HG group compared to the CK, LG, and MG groups ( < 0.05). Butyric acid, isobutyric acid, and the total SCFA content were significantly increased in the HG group compared to the CK group ( < 0.05). Moreover, metabolome analysis revealed 111 upregulated and 171 downregulated metabolites in the HG group. In conclusion, this study presents evidence that supplementing with GLP06 can have a positive impact on antioxidant activity, immunoproteins, SCFAs, and gut microbiota in adult beagles. These findings highlight the potential of probiotics as a dietary intervention to enhance gut health and overall wellbeing in companion animals.
益生菌对人类和动物的潜在健康益处正受到越来越多的关注。本研究旨在通过分析微生物组和代谢组来研究给成年比格犬喂食犬源益生菌GLP06的效果。将24只健康成年比格犬随机分为四组。CK组接受标准饮食,而三个益生菌组,即LG组(2×10⁹CFU/天/只)、MG组(2×10¹⁰CFU/天/只)和HG组(2×10¹¹CFU/天/只),接受补充了不同量益生菌的标准饮食。结果表明,与CK组相比,MG组和HG组的总抗氧化能力显著提高(P<0.05),HG组的超氧化物歧化酶和过氧化氢酶显著增加(P<0.05)。与CK组相比,MG组和HG组的丙二醛和血尿素氮含量显著降低(P<0.05)。此外,与CK组和LG组相比,HG组的分泌型免疫球蛋白A活性显著增加(P<0.05),与CK组、LG组和MG组相比,HG组的免疫球蛋白G活性显著增加(P<0.05)。此外,与CK组相比,LG组中 和 的丰度增加,MG组中 和 的相对丰度增加。HG组的α多样性和有益细菌( 、 、和 )的相对丰度高于CK组。此外,与CK组、LG组和MG组相比,HG组的乙酸含量显著增加(P<0.05)。与CK组相比,HG组的丁酸、异丁酸和总短链脂肪酸含量显著增加(P<0.05)。此外,代谢组分析显示HG组中有111种上调代谢物和171种下调代谢物。总之,本研究表明补充GLP06对成年比格犬的抗氧化活性、免疫蛋白、短链脂肪酸和肠道微生物群有积极影响。这些发现突出了益生菌作为一种饮食干预手段来增强伴侣动物肠道健康和整体健康的潜力。