Hong Seok Jin, Kwon Bin, Yang Byoung Eun, Choi Hyo Geun, Byun Soo Hwan
Research Center of Clinical Dentistry, Hallym University Clinical Dentistry Graduate School, Chuncheon 24252, Republic of Korea.
Department of Otorhinolaryngology-Head & Neck Surgery, Dongtan Sacred Heart Hospital, Hallym University College of Medicine, Dongtan 18450, Republic of Korea.
Biomed Res Int. 2021 Mar 16;2021:5545620. doi: 10.1155/2021/5545620. eCollection 2021.
It was hypothesized that periodontal diseases could be influenced by nutrition and food types. However, the role of nutritional factors in the risk of periodontal disease has not been clearly elucidated. This study was aimed at investigating the relationship between coffee, green tea, or soft drink intake and periodontitis. This prospective cohort study used epidemiological data from 2004 to 2016 from the Korean Genome and Epidemiology Study. Among 173,209 participants, 9,933 with periodontitis and 124,922 controls were selected. The frequency histories of coffee/green tea/soft drink intake among the participants were analyzed, and intake was categorized as no drink, mild drink (one time a month through six times a week), and heavy drink (one or more times a day). Variable factors were adjusted using logistic regression analysis (adjusted model). The chi-square test and independent -test were used for statistical analysis. Adjusted odds ratio (aOR) for coffee or green tea intake and periodontitis were not statistically significant. The aOR was 1.16 (95% confidence interval (CI) = 1.11-1.21, < 0.001) for mild soft drink intake and 1.02 (95%CI = 0.96-1.09, = 0.518) for heavy soft drink intake. Subgroup analysis showed that mild soft drink intake was significant across all groups ( < 0.05), whereas coffee and green tea intakes were not significant in any subgroup. Overall, the study elucidated an association between mild soft drink intake and periodontitis.
据推测，牙周疾病可能会受到营养和食物类型的影响。然而，营养因素在牙周疾病风险中的作用尚未得到明确阐释。本研究旨在调查咖啡、绿茶或软饮料摄入量与牙周炎之间的关系。这项前瞻性队列研究使用了韩国基因组与流行病学研究2004年至2016年的流行病学数据。在173,209名参与者中，选取了9,933名患有牙周炎的参与者和124,922名对照者。分析了参与者中咖啡/绿茶/软饮料摄入的频率记录，并将摄入量分为不饮用、轻度饮用（每月一次至每周六次）和重度饮用（每天一次或多次）。使用逻辑回归分析（调整模型）对可变因素进行调整。采用卡方检验和独立检验进行统计分析。咖啡或绿茶摄入与牙周炎的调整比值比（aOR）无统计学意义。轻度软饮料摄入的aOR为1.16（95%置信区间（CI）=1.11 - 1.21，<0.001），重度软饮料摄入的aOR为1.02（95%CI = 0.96 - 1.09，= 0.518）。亚组分析表明，轻度软饮料摄入在所有组中均具有统计学意义（<0.05），而咖啡和绿茶摄入在任何亚组中均无统计学意义。总体而言，该研究阐明了轻度软饮料摄入与牙周炎之间的关联。
