Department of Psychological Sciences, College of Arts and Sciences, University of Missouri, Columbia, MO, USA.
Department of Psychology and Neuroscience, College of Arts and Sciences, University of Colorado, Boulder, CO, USA.
Addiction. 2021 Nov;116(11):3029-3043. doi: 10.1111/add.15506. Epub 2021 May 3.
To examine the acute effects of alcohol on working memory (WM) updating, including potential variation across the ascending limb (AL) and descending limb (DL) of the blood alcohol concentration (BAC) time-course.
A two-session experiment in which participants were randomly assigned to one of three beverage conditions [alcohol (males: 0.80 g/kg; females: 0.72 g/kg), active placebo (0.04 g/kg) or non-alcohol control (tonic)] and one of two BAC limb testing conditions (AL and DL or DL-only) for the second session, yielding a 3 (beverage) × 2 (time-points tested) × 3 (time-point) mixed factorial design with repeated measures on the latter factor. One of the repeated assessments is 'missing by design' in the DL-only condition.
A psychology laboratory at the University of Missouri campus in Columbia, MO, USA.
Two hundred thirty-one community-dwelling young adults (51% female; aged 21-34 years) recruited from Columbia, MO, USA, tested between 2011 and 2013.
Latent WM updating performance as indexed by shared variance in accuracy on three WM updating tasks (letter memory, keep track, spatial 2-back) at three time-points.
Multi-group modeling of latent WM updating indicated that performance among participants who consumed placebo or control beverages improved during the second session at time-points corresponding to AL (∆ from baseline in latent mean ± standard error (SE) + 0.5 ± 0.01, P < 0.001) and DL (+ 0.08 ± 0.01, P < 0.001). Alcohol consumption did not impair WM updating (∆ from baseline in latent mean ± SE, at AL: + 0.01 ± 0.01, P = 0.56; at DL: + 0.05 ± 0.01, P < 0.001), but attenuated performance improvements (equality of latent means across beverage groups at AL or DL: Δχ ≥ 7.53, P < 0.01).
Acute alcohol-induced impairment in working memory updating may be limited, but dampening of practice effects by alcohol could interfere with the completion of novel, unpracticed tasks.
考察酒精对工作记忆(WM)更新的急性影响,包括在血液酒精浓度(BAC)时间过程的上升支(AL)和下降支(DL)之间的潜在变化。
在这项两阶段实验中,参与者被随机分配到三种饮料条件之一[酒精(男性:0.80g/kg;女性:0.72g/kg)、活性安慰剂(0.04g/kg)或非酒精对照(汤力水)]和第二次会议的两个 BAC 支测试条件之一(AL 和 DL 或仅 DL),产生了一个 3(饮料)×2(测试时间点)×3(时间点)的混合因子设计,后者因素进行重复测量。在仅 DL 条件下,其中一个重复评估是“设计缺失”。
美国密苏里大学哥伦比亚分校的心理学实验室。
2011 年至 2013 年期间,从美国密苏里州哥伦比亚市招募了 231 名社区居住的年轻成年人(51%为女性;年龄 21-34 岁)进行测试。
通过三个 WM 更新任务(字母记忆、保持跟踪、空间 2 回)的准确性共享方差来衡量潜在 WM 更新的性能,在三个时间点进行测量。
对潜在 WM 更新的多组建模表明,在第二次会议期间,服用安慰剂或对照饮料的参与者在 AL(从基线的潜在均值变化±标准误差(SE)+0.5±0.01,P<0.001)和 DL(+0.08±0.01,P<0.001)对应的时间点上的表现有所提高。饮酒并没有损害 WM 更新(从基线的潜在均值变化±SE,在 AL:+0.01±0.01,P=0.56;在 DL:+0.05±0.01,P<0.001),但削弱了表现的提高(在 AL 或 DL 时,饮料组之间的潜在均值相等:Δχ≥7.53,P<0.01)。
急性酒精引起的工作记忆更新损伤可能有限,但酒精对练习效应的抑制可能会干扰新的、未经练习的任务的完成。