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染色体水平的黄花菜基因组为芦丁生物合成及秋水仙碱缺失提供了新见解。

The chromosome-level Hemerocallis citrina Borani genome provides new insights into the rutin biosynthesis and the lack of colchicine.

作者信息

Qing Zhixing, Liu Jinghong, Yi Xinxin, Liu Xiubin, Hu Guoan, Lao Jia, He Wei, Yang Zihui, Zou Xiaoyan, Sun Mengshan, Huang Peng, Zeng Jianguo

机构信息

Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha, Hunan, 410128, China.

College of Veterinary Medicine, Hunan Agricultural University, Changsha, Hunan, 410128, China.

出版信息

Hortic Res. 2021 Apr 7;8(1):89. doi: 10.1038/s41438-021-00539-6.

Abstract

Hemerocallis citrina Borani (huang hua cai in Chinese) is an important horticultural crop whose flower buds are widely consumed as a delicious vegetable in Asia. Here we assembled a high-quality reference genome of H. citrina using single-molecule sequencing and Hi-C technologies. The genome assembly was 3.77 Gb and consisted of 3183 contigs with a contig N50 of 2.09 Mb, which were further clustered into 11 pseudochromosomes. A larger portion (3.25 Gb or 86.20%) was annotated as a repetitive content and 54,295 protein-coding genes were annotated in the genome. Genome evolution analysis showed that H. citrina experienced a recent whole-genome duplication (WGD) event at ~15.73 million years ago (Mya), which was the main factor leading to many multiple copies of orthologous genes. We used this reference genome to predict 20 genes involved in the rutin biosynthesis pathway. Moreover, our metabolomics data revealed neither colchicine nor its precursors in H. citrina, challenging the long-standing belief that this alkaloid causes poisoning by the plant. The results of our disruptive research are further substantiated by our genomic finding that H. citrina does not contain any genes involved in colchicine biosynthesis. The high-quality genome lays a solid foundation for genetic research and molecular breeding of H. citrina.

摘要

黄花菜(中文名为“黄花”)是一种重要的园艺作物,其花蕾在亚洲被广泛作为美味蔬菜食用。在此,我们利用单分子测序和Hi-C技术组装了高质量的黄花菜参考基因组。基因组组装大小为3.77Gb,由3183个重叠群组成,重叠群N50为2.09Mb,这些重叠群进一步聚类为11条假染色体。较大比例(3.25Gb或86.20%)被注释为重复序列,基因组中注释了54295个蛋白质编码基因。基因组进化分析表明,黄花菜在约1573万年前经历了一次近期的全基因组复制(WGD)事件,这是导致许多直系同源基因出现多个拷贝的主要因素。我们利用该参考基因组预测了20个参与芦丁生物合成途径的基因。此外,我们的代谢组学数据显示黄花菜中既没有秋水仙碱也没有其前体,这对长期以来认为这种生物碱会导致该植物中毒的观点提出了挑战。我们的破坏性研究结果通过基因组学发现进一步得到证实,即黄花菜不包含任何参与秋水仙碱生物合成的基因。高质量基因组为黄花菜的遗传研究和分子育种奠定了坚实基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de8e/8027641/0eeb032990fa/41438_2021_539_Fig1_HTML.jpg

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