笃斯越橘作为具有健康益处的生物活性化合物的有前途的资源：最新综述。
Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.
机构信息
School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
出版信息
Food Chem. 2021 Sep 15;356:129738. doi: 10.1016/j.foodchem.2021.129738. Epub 2021 Mar 31.
Vaccinium bracteatum Thunb.(VBT) is well-known for many physiological and bioactivities in some ancient Chinese pharmacopeias and modern researches. The health benefits are related to the presence of various nutritional and bioactive compounds. This review aims to demonstrate an updated overview of VBT in respect of botanical characters, nutritional and bioactive composition, main biological activities, and current applications. Various studies have emphasized at promising health benefits of VBT against hyperglycemia, oxidative stress, inflammation, depressive disorder, and retinal damage. However, the applications of VBT are limited to some native traditional foods and Chinese medicine. The novel beneficial efficacy and applications are still needed to be investigated. In conclusion, more research is necessary to overcome these gaps between the in-depth insights of health benefits and potential industrial applications. This review will contribute in future research for developing the functional foods derived from VBT.
笃斯越桔（VBT）在一些中国古代药典和现代研究中以其多种生理和生物活性而闻名。其健康益处与各种营养和生物活性化合物的存在有关。本综述旨在展示 VBT 在植物学特征、营养和生物活性成分、主要生物活性以及当前应用方面的最新概述。各种研究强调了 VBT 对高血糖、氧化应激、炎症、抑郁障碍和视网膜损伤的有益作用。然而，VBT 的应用仅限于一些本地传统食品和中药。仍然需要研究其新的有益功效和应用。总之，需要更多的研究来弥合健康益处和潜在工业应用之间的这些差距。本综述将有助于未来研究开发源自 VBT 的功能性食品。
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