成年人群的膳食肌酸与肾功能：2017 - 2018年美国国家健康与营养检查调查（NHANES）
Dietary creatine and kidney function in adult population: NHANES 2017-2018.
作者信息
Ostojic Sergej M
机构信息
FSPE Applied Bioenergetics Lab University of Novi Sad Novi Sad Serbia.
出版信息
Food Sci Nutr. 2021 Feb 20;9(4):2257-2259. doi: 10.1002/fsn3.2200. eCollection 2021 Apr.
Abstract
Consuming more creatine may be associated with an increased risk of renal dysfunction, yet this link remains poorly addressed at the population level. Using 2017-2018 NHANES data, the current study found that the odds ratio for having failing kidneys in 2,955 U.S adults consuming ≥2.0 g/day of dietary creatine compared to low-intake counterparts (<1.0 g/day) was 0.74 (95% CI from 0.39 to 1.38), indicating no significant association between dietary creatine intake and kidney dysfunction.
摘要
摄入更多肌酸可能与肾功能不全风险增加有关，但在人群层面上，这种关联仍未得到充分研究。利用2017 - 2018年美国国家健康与营养检查调查（NHANES）数据，本研究发现，与低摄入量（<1.0克/天）的美国成年人相比，2955名每日摄入膳食肌酸≥2.0克的成年人出现肾衰竭的优势比为0.74（95%置信区间为0.39至1.38），这表明膳食肌酸摄入量与肾功能不全之间无显著关联。
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