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光控蛋白质酪氨酸硝化。

Light-Controlled Tyrosine Nitration of Proteins.

机构信息

State Key Laboratory of Coordination Chemistry, Chemistry and Biomedicine Innovation Center of Nanjing University, Jiangsu Key Laboratory of Advanced Organic Materials, School of Chemistry and Chemical Engineering, Nanjing University, No. 163 Xianlin Ave, Nanjing, 210093, China.

Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, School of Life Science and Technology, China Pharmaceutical University, Nanjing, 211198, China.

出版信息

Angew Chem Int Ed Engl. 2021 Jun 7;60(24):13414-13422. doi: 10.1002/anie.202102287. Epub 2021 May 10.

Abstract

Tyrosine nitration of proteins is one of the most important oxidative post-translational modifications in vivo. A major obstacle for its biochemical and physiological studies is the lack of efficient and chemoselective protein tyrosine nitration reagents. Herein, we report a generalizable strategy for light-controlled protein tyrosine nitration by employing biocompatible dinitroimidazole reagents. Upon 390 nm irradiation, dinitroimidazoles efficiently convert tyrosine residues into 3-nitrotyrosine residues in peptides and proteins with fast kinetics and high chemoselectivity under neutral aqueous buffer conditions. The incorporation of 3-nitrotyrosine residues enhances the thermostability of lasso peptide natural products and endows murine tumor necrosis factor-α with strong immunogenicity to break self-tolerance. The light-controlled time resolution of this method allows the investigation of the impact of tyrosine nitration on the self-assembly behavior of α-synuclein.

摘要

蛋白质酪氨酸硝化是体内最重要的氧化翻译后修饰之一。其生化和生理学研究的主要障碍是缺乏高效和选择性化学的蛋白质酪氨酸硝化试剂。本文报道了一种通过使用生物相容性的二硝基咪唑试剂来实现光控蛋白质酪氨酸硝化的通用策略。在 390nm 光照下,二硝基咪唑在中性水缓冲条件下以快速动力学和高化学选择性将肽和蛋白质中的酪氨酸残基高效转化为 3-硝基酪氨酸残基。3-硝基酪氨酸残基的掺入增强了套索肽天然产物的热稳定性,并赋予鼠肿瘤坏死因子-α强烈的免疫原性以打破自身耐受。该方法的光控时间分辨率允许研究酪氨酸硝化对α-突触核蛋白自组装行为的影响。

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