Guo Yu, Li Yan, Li Zhuang, Jiang Li, Cao Xifeng, Gao Wenbin, Wang Jun, Luo Duqiang, Chen Fengli
School of Life Science, Institute of Life Science and Green Development, Hebei University, Baoding 071002, China.
College of Life Science, Cangzhou Normal University, Cangzhou 061001, China.
J Chromatogr A. 2021 Jun 7;1646:462089. doi: 10.1016/j.chroma.2021.462089. Epub 2021 Mar 22.
As an important natural product, the sufficient separation of plant essential oil (EO) is helpful to improve its utilization value. In this work, deep eutectic solvent-homogenate based microwave-assisted hydrodistillation (DES-HMAHD) was developed and applied to isolate EO from the fruits of Litsea cubeba (Lour.) Pers. Different types of DES were investigated in terms of the EO kinetics and composition, among which oxalic acid/choline chloride (OA/ChCl) had obvious advantages. Following, molar ratio of OA and ChCl (1:1), water content (50%), liquid-solid ratio (12.5:1 mL/g), homogenate time (2 min), and microwave power (700 W) were found to be the optimum conditions. Gas chromatography-mass spectrometer (GC-MS) analysis showed that the EO isolated from DES-HMAHD contained a large proportion of m-cymene and trans-linalool oxide, which were quite different from the conventionally reported L. cubeba EO. In addition, the proposed DES-HMAHD resulted in higher separation efficiency and economic value, as well as lower environmental impact, as compared with other techniques. Afterwards, the EO isolated by different methods was evaluated from the perspective of biological activity. The EO obtained by DES-HMAHD showed higher antioxidant activity (DPPH and ABTS) but lower antifungal activity, which was related to its chemical composition. In general, DES-HMAHD produced a kind of L. cubeba EO with different components, which provided a scientific foundation for the sufficient isolation of plant EO and its application in the natural products.
作为一种重要的天然产物,植物精油(EO)的充分分离有助于提高其利用价值。在本研究中,开发了基于深共熔溶剂-匀浆的微波辅助水蒸馏法(DES-HMAHD)并将其应用于从山苍子(Litsea cubeba (Lour.) Pers.)果实中分离精油。从精油动力学和组成方面研究了不同类型的深共熔溶剂,其中草酸/氯化胆碱(OA/ChCl)具有明显优势。随后,发现OA与ChCl的摩尔比(1:1)、含水量(50%)、液固比(12.5:1 mL/g)、匀浆时间(2分钟)和微波功率(700瓦)为最佳条件。气相色谱-质谱联用(GC-MS)分析表明,通过DES-HMAHD分离得到的精油含有大量的间伞花烃和反式芳樟醇氧化物,这与传统报道的山苍子精油有很大不同。此外,与其他技术相比,所提出的DES-HMAHD具有更高的分离效率和经济价值,以及更低的环境影响。之后,从生物活性角度对通过不同方法分离得到的精油进行了评价。通过DES-HMAHD获得的精油表现出较高的抗氧化活性(DPPH和ABTS)但较低的抗真菌活性,这与其化学成分有关。总体而言,DES-HMAHD产生了一种具有不同成分的山苍子精油,为植物精油的充分分离及其在天然产物中的应用提供了科学依据。