Acosta-Vega Luis, Cifuentes Alejandro, Ibáñez Elena, Galeano Garcia Paula
Grupo de Investigación en Productos Naturales Amazónicos (GIPRONAZ), Facultad de Ciencias Básicas, Universidad de la Amazonia, Florencia 180001, Colombia.
Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
Molecules. 2025 Jan 13;30(2):284. doi: 10.3390/molecules30020284.
Essential oils (EOs) are highly valued in the cosmetic and food industries for their diverse properties. However, traditional extraction methods often result in low yields, inconsistent compositions, lengthy extraction times, and the use of potentially harmful solvents. Natural deep eutectic solvents (NADES) have emerged as promising alternatives, offering advantages such as higher efficiency, cost-effectiveness, biodegradability, and tunable properties. This review explores the application of NADES in enhancing EO extraction, focusing on current methodologies, key insights, and practical applications. It examines the factors that influence EO extraction with NADES, including the optimization of their physicochemical properties, extraction techniques, operational conditions, and the role of sample pretreatment in improving efficiency. Additionally, this review covers the chemical characterization and biological activities of EOs extracted using NADES. By providing a comprehensive overview, it highlights the potential of NADES to improve EO extraction and suggests directions for future research in this field.
香精油因其多样的特性在化妆品和食品工业中备受重视。然而,传统提取方法往往导致产量低、成分不一致、提取时间长以及使用潜在有害的溶剂。天然深共熔溶剂(NADES)已成为有前景的替代方案,具有更高效率、成本效益、生物可降解性和可调节特性等优势。本综述探讨了NADES在增强香精油提取方面的应用,重点关注当前方法、关键见解和实际应用。它研究了影响用NADES提取香精油的因素,包括其物理化学性质的优化、提取技术、操作条件以及样品预处理在提高效率方面的作用。此外,本综述涵盖了使用NADES提取的香精油的化学表征和生物活性。通过提供全面概述,突出了NADES在改善香精油提取方面的潜力,并为该领域未来的研究提出了方向。