Genome Damage and Stability Centre, School of Life Sciences, University of Sussex, Falmer, UK.
Electron Microscopy Imaging Centre, School of Life Sciences, University of Sussex, Falmer, UK.
Nucleic Acids Res. 2021 May 7;49(8):4534-4549. doi: 10.1093/nar/gkab234.
The multi-component Smc5/6 complex plays a critical role in the resolution of recombination intermediates formed during mitosis and meiosis, and in the cellular response to replication stress. Using recombinant proteins, we have reconstituted a series of defined Saccharomyces cerevisiae Smc5/6 complexes, visualised them by negative stain electron microscopy, and tested their ability to function as an ATPase. We find that only the six protein 'holo-complex' is capable of turning over ATP and that its activity is significantly increased by the addition of double-stranded DNA to reaction mixes. Furthermore, stimulation is wholly dependent on functional ATP-binding pockets in both Smc5 and Smc6. Importantly, we demonstrate that budding yeast Nse5/6 acts as a negative regulator of Smc5/6 ATPase activity, binding to the head-end of the complex to suppress turnover, irrespective of the DNA-bound status of the complex.
多组分 Smc5/6 复合物在有丝分裂和减数分裂过程中重组中间体的解决,以及细胞对复制压力的反应中起着关键作用。使用重组蛋白,我们重新构建了一系列定义明确的酿酒酵母 Smc5/6 复合物,通过负染色电子显微镜对其进行了可视化,并测试了它们作为 ATP 酶的功能。我们发现只有六蛋白“全酶复合物”能够进行 ATP 水解,并且双链 DNA 的添加显著增加了其活性。此外,这种刺激完全依赖于 Smc5 和 Smc6 中的功能性 ATP 结合口袋。重要的是,我们证明芽殖酵母 Nse5/6 作为 Smc5/6 ATP 酶活性的负调节剂,通过结合复合物的头部来抑制其周转率,而与复合物的 DNA 结合状态无关。