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Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae).

作者信息

Oftedal O T, Jenness R

机构信息

National Zoological Park, Smithsonian Institution, Washington, DC 20008.

出版信息

J Dairy Res. 1988 Feb;55(1):57-66. doi: 10.1017/s0022029900025851.

DOI:10.1017/s0022029900025851
PMID:3385068
Abstract

Milk samples of four species of wild equids (onager, Equus hemionus onager; mountain zebra, E. zebra hartmannae; plains zebra, E. burchelli; Przewalski horse, E. caballus przewalskii) and two domesticated equids (ass, E. asinus; pony, E. caballus) were analysed. At mid to late lactation the milks of all species were very similar, containing on average 10-12% total solids, 1-2% fat, 1.6-1.8% true protein, 6-7% 'lactose', 0.3-0.5% ash, 0.08-0.12% calcium, 0.04-0.07% phosphorus and a calculated energy content of 2.0-2.4 kJ/g. Milk samples collected in the first 2 weeks after birth showed elevated levels of total solids and protein, and some had reduced 'lactose' levels, but there were no observable trends in milk composition during mid to late lactation (1-12 months post partum). It was concluded that these closely related species produce milks that are nearly identical in gross composition and that the domestic horse is a representative model for the study of equid lactation.

摘要

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