应对婴儿食物过敏。
Tackling Food Allergy in Infancy.
机构信息
Department of Pediatrics, Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, 3333 Burnet Avenue, MLC 2000, Cincinnati, OH 45229, USA.
Department of Pediatrics, Division of Allergy and Immunology, Children's National Hospital, Room 5225, 111 Michigan Avenue Northwest, Washington, DC 20010, USA.
出版信息
Immunol Allergy Clin North Am. 2021 May;41(2):205-219. doi: 10.1016/j.iac.2021.01.008. Epub 2021 Mar 24.
Abstract
Atopic dermatitis and food allergy are the most common allergic conditions affecting the infant population. Both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergy are seen in infancy. Early life feeding guidelines have changed dramatically over the past 30 years, more recently because of an improved understanding of IgE-mediated food allergy. This article focuses on identification, diagnosis, management, and prevention of food allergy in the infant population.
摘要
特应性皮炎和食物过敏是影响婴幼儿人群的最常见过敏情况。婴幼儿中既可见免疫球蛋白 E（IgE）介导的食物过敏，也可见非 IgE 介导的食物过敏。在过去的 30 年中，早期生命喂养指南发生了巨大变化，最近则是因为对 IgE 介导的食物过敏有了更好的理解。本文重点介绍婴幼儿人群中食物过敏的识别、诊断、管理和预防。
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