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哥伦比亚人口的能量和蛋白质摄入量:2015 年 ENSIN 人口调查结果。

Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey.

机构信息

Universidad Industrial de Santander, Carrera 32 No. 29-31, 680002, Bucaramanga, Santander, Colombia.

Universidad Javeriana de Cali, Facultad de Ciencias de la Salud, Cali, Valle, Colombia.

出版信息

J Nutr Sci. 2021 Feb 18;10:e11. doi: 10.1017/jns.2021.2. eCollection 2021.

DOI:10.1017/jns.2021.2
PMID:33889394
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8057517/
Abstract

The present study was aimed at (1) the differences between current weight ideal weight, (2) total energy intake and comparing it with required energy (Rkeer), (3) absolute protein intake in g/kg per d and g/1000 calories, (4) how energy and protein intake relate to the nutritional status of the subjects in terms of overall overweight (OEW) [overweight + obesity] and conservative overweight (CEW) [obesity] and (5) the contribution (%) of protein to total energy intake based on the acceptable macronutrient distribution range (AMDR). A dietary study was carried out in Colombia with 29 259 subjects between 1 and 64 years of age, based on cross-sectional data collected in 2015 by a 24-h dietary recall (24HR) administered as part of the National Nutrition Survey. Energy and protein intake did not differ by nutritional status. In the general population, energy intake was 2117 kcal/d (95 % CI 1969, 2264). The total protein intake was 64⋅3 g/d (95 % CI 61⋅4, 67⋅3). Adequate energy intake ranged from 90 to 100 %, except for the 1-4-year-old group, which ranged from 144 to 155 %. Protein intake was 1⋅64 g/kg per d (95 % CI 1⋅53, 1⋅75). The mean AMDR for protein to total energy intake was 13⋅3 % (95 % CI 12⋅9, 13⋅7). Excess weight began during the first 4 years of age. In conclusion, it is worth reviewing and updating energy and protein intake recommendations and dietary guidelines for the Colombian population and designing and modifying public policy.

摘要

本研究旨在

(1) 当前体重与理想体重的差异;(2) 总能量摄入与所需能量(Rkeer)的比较;(3) 绝对蛋白质摄入量(g/kg/d 和 g/1000 卡路里);(4) 能量和蛋白质摄入与超重(OEW)[超重+肥胖]和保守性超重(CEW)[肥胖]受试者营养状况的关系;(5) 基于可接受的宏量营养素分布范围(AMDR),根据蛋白质占总能量摄入的比例(%)。在哥伦比亚进行了一项饮食研究,共有 29259 名年龄在 1 至 64 岁的受试者参与,该研究基于 2015 年通过 24 小时膳食回顾(24HR)收集的横断面数据,该回顾是国家营养调查的一部分。营养状况不同,能量和蛋白质的摄入没有差异。在一般人群中,能量摄入量为 2117kcal/d(95%CI1969,2264)。总蛋白质摄入量为 64.3g/d(95%CI61.4,67.3)。除 1-4 岁组外,能量摄入充足率为 90%至 100%,该组为 144%至 155%。蛋白质摄入量为 1.64g/kg/d(95%CI1.53,1.75)。蛋白质与总能量摄入的平均 AMDR 为 13.3%(95%CI12.9,13.7)。超重始于 4 岁之前。总之,值得重新审查和更新哥伦比亚人口的能量和蛋白质摄入建议和饮食指南,并设计和修改公共政策。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e77b/8057517/2ff87ad1746a/S2048679021000021_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e77b/8057517/260a1a45695e/S2048679021000021_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e77b/8057517/2ff87ad1746a/S2048679021000021_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e77b/8057517/260a1a45695e/S2048679021000021_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e77b/8057517/2ff87ad1746a/S2048679021000021_fig2.jpg

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