Neurology Department, Federal University of Delta of Parnaíba, Parnaíba, Brazil.
Nutrition Department, Center of Neurology and Headache of Piauí, Teresina, Brazil.
Postgrad Med. 2021 Sep;133(7):760-764. doi: 10.1080/00325481.2021.1922211. Epub 2021 Jun 18.
: Food is already recognized as a trigger for migraine, but its mechanism of action has not been fully clarified. There is evidence that they act on the pathogenesis of migraine, interfering with meningeal inflammation, vasodilation and cerebral glucose metabolism.: The aim of this study was to know which plant foods are triggers for migraine and the latency time for the onset of pain.: We interviewed patients with migraine and tension-type headache about plant foods that trigger headache and onset time of the headache. We studied 3,935 migraine patients and 1,163 with tension-type headache.: There were headaches triggered by plant foods after 90.5 ± 7.9 minutes of ingestion in 40.3% (1,584/3,935) of migraine patients and none with tension-type headache. Headaches triggered by plant foods intake are distributed in the following order of frequency: watermelon (29.5%), passion fruit (3.73%), orange (2.01%), pineapple (1.52%), grape (0.51%), banana (0.46%), cucumber (0.43%), acerola (0.25%) and papaya (0.25%).: Many plant foods, especially watermelon, may trigger headache attacks in migraine patients within a few minutes.
食物已被确认为偏头痛的诱因，但其作用机制尚未完全阐明。有证据表明，它们作用于偏头痛的发病机制，干扰脑膜炎症、血管扩张和脑葡萄糖代谢。
本研究旨在了解哪些植物性食物是偏头痛的诱因，以及疼痛开始的潜伏期。
我们对偏头痛和紧张型头痛患者进行了植物性食物诱发头痛和头痛开始时间的访谈。我们研究了 3935 名偏头痛患者和 1163 名紧张型头痛患者。
在 3935 名偏头痛患者中，有 40.3%（1584/3935）在摄入植物性食物后 90.5±7.9 分钟出现头痛，而紧张型头痛患者无此情况。植物性食物诱发的头痛按以下频率分布：西瓜（29.5%）、西番莲（3.73%）、橙子（2.01%）、菠萝（1.52%）、葡萄（0.51%）、香蕉（0.46%）、黄瓜（0.43%）、越橘（0.25%）和木瓜（0.25%）。
许多植物性食物，尤其是西瓜，可能会在几分钟内引发偏头痛患者的头痛发作。
