Department of Kinesiology, College of Nursing and Health Innovations, The University of Texas at Arlington, Arlington, TX, United States.
Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University School of Public Health-Bloomington, Bloomington, IN, United States.
Front Public Health. 2021 Apr 7;9:571110. doi: 10.3389/fpubh.2021.571110. eCollection 2021.
This paper assessed the transition probabilities between the stages of hypertension severity and the length of time an individual might spend at a particular disease state using the new American College of Cardiology/American Heart Association hypertension blood pressure guidelines. Data for this study were drawn from the Ghana WHO SAGE longitudinal study, with an analytical sample of 1884 across two waves. Using a multistate Markov model, we estimated a seven-year transition probability between normal/elevated blood pressure (systolic ≤ 129 mm Hg & diastolic <80 mm Hg), stage 1 (systolic 130-139 mm Hg & diastolic 80-89 mm Hg), and stage 2 (systolic ≥140mm Hg & diastolic≥90 mm Hg) hypertension and adjusted for the individual effects of anthropometric, lifestyle, and socio-demographic factors. At baseline, 22.5% had stage 1 hypertension and 52.2% had stage 2 hypertension. The estimated seven-year transition probability for the general population was 19.0% (95% CI: 16.4, 21.8) from normal/elevated blood pressure to stage 1 hypertension, 31.6% (95% CI: 27.6, 35.4%) from stage 1 hypertension to stage 2 hypertension, and 48.5% (45.6, 52.1%) for remaining at stage 2. Other factors such as being overweight, obese, female, aged 60+ years, urban residence, low education and high income were associated with an increased probability of remaining at stage 2 hypertension. However, consumption of recommended servings of fruits and vegetables per day was associated with a delay in the onset of stage 1 hypertension and a recovery to normal/elevated blood pressure. This is the first study to show estimated transition probabilities between the stages of hypertension severity across the lifespan in sub-Saharan Africa. The results are important for understanding progression through hypertension severity and can be used in simulating cost-effective models to evaluate policies and the burden of future healthcare.
本文使用新的美国心脏病学会/美国心脏协会高血压血压指南评估了高血压严重程度各阶段之间的转移概率以及个体在特定疾病状态下可能停留的时间。本研究的数据来自加纳世界卫生组织 SAGE 纵向研究,分析样本为两个波次的 1884 人。我们使用多状态马尔可夫模型估计了正常/血压升高(收缩压≤129mmHg 和舒张压<80mmHg)、1 期(收缩压 130-139mmHg 和舒张压 80-89mmHg)和 2 期(收缩压≥140mmHg 和舒张压≥90mmHg)高血压之间的七年转移概率,并调整了个体的人体测量、生活方式和社会人口统计学因素的影响。基线时,22.5%的人患有 1 期高血压,52.2%的人患有 2 期高血压。一般人群从正常/血压升高到 1 期高血压的七年转移概率估计为 19.0%(95%可信区间:16.4,21.8),从 1 期高血压到 2 期高血压的转移概率为 31.6%(95%可信区间:27.6,35.4%),2 期高血压的转移概率为 48.5%(45.6,52.1%)。超重、肥胖、女性、60 岁以上、城市居住、低教育程度和高收入等其他因素与仍处于 2 期高血压的概率增加有关。然而,每天推荐食用水果和蔬菜的份量与延迟出现 1 期高血压和恢复到正常/血压升高有关。这是第一项在撒哈拉以南非洲显示整个生命周期内高血压严重程度各阶段之间估计转移概率的研究。研究结果对于了解高血压严重程度的进展很重要,可用于模拟具有成本效益的模型来评估政策和未来医疗保健的负担。