Cardiff School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK.
Systems Immunity Research Institute, School of Medicine, Cardiff University, Cardiff CF14 4XN, UK.
Food Funct. 2021 Apr 21;12(8):3657-3671. doi: 10.1039/d0fo02867c. Epub 2021 Mar 31.
Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of cardiovascular disease, is responsible for one in three global deaths. Consumption of active food ingredients such as omega-3 polyunsaturated fatty acids, flavanols and phytosterols has many beneficial effects on cardiovascular disease. However, their combined actions on the risk factors for atherosclerosis remains poorly understood. We have previously shown that a formulation containing each of these active components at physiologically relevant doses modulated several monocyte/macrophage processes associated with atherosclerosis in vitro, including inhibition of cytokine-induced pro-inflammatory gene expression, chemokine-driven monocyte migration, expression of M1 phenotype markers, and promotion of cholesterol efflux. The objectives of the present study were to investigate whether the protective actions of the formulation extended in vivo and to delineate the potential underlying mechanisms. The formulation produced several favourable changes, including higher plasma levels of HDL and reduced levels of macrophages and myeloid-derived suppressor cells in the bone marrow. The mRNA expression of liver-X-receptor-α, peroxisome proliferator-activated receptor-γ and superoxide dismutase-1 was induced in the liver and that of interferon-γ and the chemokine (C-X-C motif) ligand 1 decreased, thereby suggesting the potential mechanisms for many beneficial effects. Other changes were also observed such as increased plasma levels of triglycerides and lipid peroxidation that may reflect potential activation of brown fat. This study provides new insights into the protective actions and the potential underlying mechanisms of the formulation in vivo, particularly in relation to risk factors together with changes in systemic inflammation and hepatic lipid alterations associated with atherosclerosis and metabolic syndrome, and supports further assessments in human trials.
动脉粥样硬化是一种血管炎症性疾病,也是心血管疾病的根本原因,导致全球每三人死亡中就有一人死亡。食用活性食物成分,如欧米伽-3 多不饱和脂肪酸、黄烷醇和植物固醇,对心血管疾病有许多有益的影响。然而,它们对动脉粥样硬化危险因素的综合作用仍知之甚少。我们之前已经表明,包含这些活性成分的配方以生理相关剂量调节了几种与动脉粥样硬化相关的单核细胞/巨噬细胞过程,包括抑制细胞因子诱导的促炎基因表达、趋化因子驱动的单核细胞迁移、M1 表型标志物的表达以及促进胆固醇流出。本研究的目的是研究该配方的保护作用是否在体内延伸,并阐明潜在的潜在机制。该配方产生了几种有利的变化,包括增加了血液中 HDL 的水平,减少了骨髓中的巨噬细胞和髓源性抑制细胞的水平。肝脏中诱导了肝 X 受体-α、过氧化物酶体增殖物激活受体-γ 和超氧化物歧化酶-1 的 mRNA 表达,干扰素-γ 和趋化因子(C-X-C 基序)配体 1 的表达减少,从而提示了许多有益影响的潜在机制。还观察到其他变化,如血浆甘油三酯和脂质过氧化水平升高,这可能反映出棕色脂肪的潜在激活。本研究提供了关于配方在体内的保护作用及其潜在机制的新见解,特别是与动脉粥样硬化和代谢综合征相关的危险因素以及系统性炎症和肝脂质改变有关,并支持在人类试验中进一步评估。