Roila Rossana, Branciari Raffaella, Ranucci David, Miraglia Dino, Cristofani Elisa, Carloni Cristiano, Pecorelli Ivan, Fioroni Laura
Department of Veterinary Medicine, University of Perugia.
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Perugia, Italy.
Ital J Food Saf. 2021 Mar 25;10(1):9332. doi: 10.4081/ijfs.2021.9332. eCollection 2021 Mar 11.
A multi-residue method was applied to investigate the incidence and the concentration of ionophores and non-ionophore anticoccidials residues in poultry meat and hen eggs for the three-year period 2017-2019 in Italy. The risk related to the ingestion of such molecules was also characterized for the entire population. The average incidences of positive samples ranged from 1.35 to 9.45% while the maximum average concentration was of 4.28 μg/kg for nonionophore molecules. No uncompliant sample was recorded. The overall risk characterization related to the intake of anticoccidials trought chicken meat and eggs reveal a minor concern for consumers of all age. However, the monitoring of coccidiostates residues through official control activity in poultry meat and egg is crucial and it should be continuously conducted to ensure safety of such products and safeguard consumers̛ health.
采用多残留方法对2017 - 2019年意大利三年期间禽肉和鸡蛋中离子载体类和非离子载体类抗球虫药残留的发生率和浓度进行了调查。还对整个人口摄入此类分子的风险进行了特征描述。阳性样本的平均发生率在1.35%至9.45%之间，而非离子载体类分子的最高平均浓度为4.28μg/kg。未记录到不合格样本。通过鸡肉和鸡蛋摄入抗球虫药的总体风险特征表明，所有年龄段的消费者对此的担忧较小。然而，通过对禽肉和鸡蛋进行官方控制活动来监测球虫病药物残留至关重要，应持续进行以确保此类产品的安全并保障消费者健康。
