Graduate Program of Midwifery, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga-gun, Tochigi 321-0293, Japan.
Department of Midwifery and Women's Health, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Tokyo 113-0033, Japan.
Int J Environ Res Public Health. 2021 Apr 7;18(8):3850. doi: 10.3390/ijerph18083850.
In Mongolia, the recommendations are to restrict salt intake to less than 5 g/day to reduce the risk of cardiovascular disease. We aimed to reveal factors associated with not knowing the recommended daily salt intake among medical professionals in Mongolia. Of the recruited 538 medical professionals working at public health facilities in Darkhan-Uul Province, the data from 338 (62.8%), obtained using self-administered questionnaires, were analyzed. Among these, 175 (51.8%) did not know the recommended daily salt intake. Compared with medical doctors, midwives and nurses had higher odds of not knowing the recommendations (adjusted odds ratio (AOR): 4.20, 95% confidence interval (CI): 1.40-12.59; AOR: 2.10, 95% CI: 1.15-3.76, respectively). Compared to participants who consumed more than four cups/day of salted (Mongolian milk tea), those who consumed approximately two cups/week had lower odds of not knowing the recommendations (AOR: 0.21, 95% CI: 0.07-0.63). With most participants lacking accurate knowledge on this topic, and considering that people who are aware of the recommendations are more likely to take action to reduce dietary salt intake, it is imperative to urgently address this knowledge deficit because medical professionals have a responsibility to educate the community by disseminating accurate health information.
在蒙古,建议将盐摄入量限制在每天 5 克以下,以降低心血管疾病的风险。我们旨在揭示蒙古医学专业人员中不知道推荐的每日盐摄入量的相关因素。在达尔汗乌勒省公共卫生机构工作的 538 名医疗专业人员中,有 338 人(62.8%)通过自我管理问卷获得了数据,对这些数据进行了分析。其中,175 人(51.8%)不知道推荐的每日盐摄入量。与医生相比,助产士和护士不知道建议的可能性更高(调整后的优势比(AOR):4.20,95%置信区间(CI):1.40-12.59;AOR:2.10,95%CI:1.15-3.76)。与每天饮用超过四杯加盐的蒙古奶茶的参与者相比,每周饮用大约两杯的参与者不知道建议的可能性更低(AOR:0.21,95%CI:0.07-0.63)。由于大多数参与者缺乏对该主题的准确了解,并且考虑到意识到建议的人更有可能采取行动减少饮食中的盐摄入量,因此急需解决这一知识差距,因为医疗专业人员有责任通过传播准确的健康信息来教育社区。