Department of Chemical and Biochemical Engineering, Dongguk University, Seoul 04620, Korea.
Sensors (Basel). 2021 Apr 6;21(7):2559. doi: 10.3390/s21072559.
A trifunctional flexible sensor was fabricated on a polyethylene terephthalate (PET) fiber surface. Synthesized ZnO and ZnO/VO composite were coated on ZnO seed layer sputtered PET fiber. X-ray diffraction (XRD) and photoelectron spectroscopy (XPS) techniques confirmed the exact formation of ZnO and ZnO/VO. The fabricated ZnO/VO on ZnO seeds base temperature sensor recorded better electrical properties and reversibility with a maximum temperature coefficient resistance (TCR) of 0.0111 °C. A calibration curve (R = 0.9941) within glucose concentration of (10 µM-10 mM) was obtained at +0.8 V vs. Ag/AgCl from current-voltage curves which assisted in calculating glucose sensitivity, limit of detection (LOD), limit of quantification (LOQ). The electrode achieved an outstanding performance of sensitivity (72.06 µAmMcm), LOD (174 µM), and LOQ (582 µM) at optimum deposition time. Interference from oxidation of interfering biomolecules such as ascorbic acid, dopamine, and uric acid were negligible compared to glucose. Finally, the fabricated electrode was employed as a pH sensor and displayed a pH sensitivity of 42.26 mV/pH (R = 0.9922). This fabricated ZnO/VO electrode exhibited high sensitivity and a stable combined temperature, glucose, and pH sensor which is promising for development of multifunctional sensors in next generation wearables.
在聚对苯二甲酸乙二醇酯(PET)纤维表面制备了一种三通功能柔性传感器。在溅射 PET 纤维的 ZnO 种子层上涂覆了合成的 ZnO 和 ZnO/VO 复合材料。X 射线衍射(XRD)和光电子能谱(XPS)技术证实了 ZnO 和 ZnO/VO 的准确形成。在 ZnO 种子基底上制备的 ZnO/VO 基温度传感器记录了更好的电性能和可恢复性,最大温度系数电阻(TCR)为 0.0111°C。从电流-电压曲线获得了在+0.8 V 相对于 Ag/AgCl 的(10 µM-10 mM)葡萄糖浓度范围内的校准曲线(R = 0.9941),这有助于计算葡萄糖灵敏度、检测限(LOD)和定量限(LOQ)。在最佳沉积时间下,电极实现了出色的灵敏度(72.06 µAmMcm)、LOD(174 µM)和 LOQ(582 µM)。与葡萄糖相比,氧化干扰生物分子如抗坏血酸、多巴胺和尿酸的干扰可以忽略不计。最后,所制备的电极被用作 pH 传感器,并显示出 42.26 mV/pH 的 pH 灵敏度(R = 0.9922)。这种制备的 ZnO/VO 电极表现出高灵敏度和稳定的组合温度、葡萄糖和 pH 传感器,有望开发下一代可穿戴设备中的多功能传感器。