Institute of Advanced Study in Science and Technology, Vigyan Path, Paschim Boragaon, Guwahati-781035, Assam, India.
Department of Zoology, Cell & Biochemical Technology Laboratory, Cotton University, Guwahati-781001, Assam, India.
Food Funct. 2021 Jun 8;12(11):4749-4767. doi: 10.1039/d1fo00477h.
Banana is one of the most nutritious fruits, as it is rich in carbohydrates, proteins, fatty acids, and minerals. Banana has been used in traditional medicines for managing coughs and colds, ulcers, burns, and diarrhea. Banana contains various bioactive compounds, such as alkaloids, phenols, flavonoids, tannins, and saponins, with reported therapeutic benefits, including antioxidant, anti-diabetic, anti-cancer, anti-inflammatory, and anti-microbial activities. The present review focuses on a comprehensive overview of the nutritional and biological properties and phytochemicals of different species of banana and its different parts. Although detailed characterization of the compounds that are present in many parts of the plant has been carried out, chemical profiling of the seed, pseudostem, and leaves of banana is lacking and requires further exploration. Moreover, the functions of the reported compounds were elucidated using computational tools, supporting their potential role in managing life-threatening diseases and physiological complications.
香蕉是最有营养的水果之一,因为它富含碳水化合物、蛋白质、脂肪酸和矿物质。香蕉在传统医学中被用于治疗咳嗽和感冒、溃疡、烧伤和腹泻。香蕉含有各种生物活性化合物,如生物碱、酚类、类黄酮、单宁和皂苷,具有抗氧化、抗糖尿病、抗癌、抗炎和抗微生物活性等治疗益处。本综述重点介绍了不同种类香蕉及其不同部位的营养和生物学特性以及植物化学物质的综合概述。尽管对存在于植物许多部位的化合物进行了详细的特征描述,但对香蕉种子、假茎和叶子的化学特征研究还很缺乏,需要进一步探索。此外,使用计算工具阐明了报告化合物的功能,支持它们在管理危及生命的疾病和生理并发症方面的潜在作用。