Kwok Jessiree Jie Ning, Chen Michelle Kaixuan, Ong Chi Wei, Chen Lin
School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, 637459, Singapore.
Curr Nutr Rep. 2025 Feb 26;14(1):38. doi: 10.1007/s13668-025-00629-0.
Bananas (Musa spp.), a staple fruit crop in Southeast Asia, are widely recognised for their nutritional value and potential medicinal properties, including the management of diabetes. To address the diabetes pandemic, various studies have explored the efficacy of many natural foods in reducing blood glucose, preventing complications that arise from the chronic illness. However, a comprehensive overview of bioactive compounds and their antidiabetic effects across different banana species in recent years is lacking. This review provides a comprehensive overview of bioactive compounds in various parts of the bananas that have demonstrated antihyperglycemic activities. Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we conducted a thorough literature search using ScienceDirect, Scopus, and PubMed databases, resulting in the inclusion of 27 relevant articles.
Emerging evidence suggests that different parts of the banana plant contain various bioactive compounds with antihyperglycemic activities, offering promising benefits for diabetes management. The findings reveal that the antihyperglycemic effects of bananas can be attributed to specific bioactive compounds, such as phenols, saponins, alkaloids, sterols, and flavonoids, through mechanisms like inhibition of α-glucosidase, β-glucosidase, α-amylase and sucrase enzymes, glucose uptake assay, and inhibition of formation of advanced glycation end-products. Liver glycogen content and fasting blood glucose in rat models, along with HbA1c measurements in human subjects, were also assessed to evaluate invivo antidiabetic activity, which has yielded positive outcomes. The results support the potential medicinal and pharmaceutical benefits of bananas in clinical diabetes management and suggest that incorporating banana-derived compounds could enhance the cost-effectiveness of antidiabetic treatments.
香蕉(芭蕉属)是东南亚的主要水果作物,因其营养价值和潜在药用特性(包括对糖尿病的管理作用)而被广泛认可。为应对糖尿病大流行,各种研究探讨了许多天然食物在降低血糖、预防慢性病并发症方面的功效。然而,近年来缺乏对不同香蕉品种中生物活性化合物及其抗糖尿病作用的全面概述。本综述全面概述了香蕉各部位具有降血糖活性的生物活性化合物。遵循系统评价和Meta分析的首选报告项目(PRISMA)指南,我们使用ScienceDirect、Scopus和PubMed数据库进行了全面的文献检索,最终纳入了27篇相关文章。
新出现的证据表明,香蕉植株的不同部位含有多种具有降血糖活性的生物活性化合物,为糖尿病管理带来了有前景的益处。研究结果表明,香蕉的降血糖作用可归因于特定的生物活性化合物,如酚类、皂苷、生物碱、甾醇和黄酮类化合物,其作用机制包括抑制α-葡萄糖苷酶、β-葡萄糖苷酶、α-淀粉酶和蔗糖酶,葡萄糖摄取试验,以及抑制晚期糖基化终产物的形成。还评估了大鼠模型中的肝糖原含量和空腹血糖,以及人类受试者的糖化血红蛋白测量值,以评估体内抗糖尿病活性,结果均为阳性。这些结果支持了香蕉在临床糖尿病管理中的潜在医学和药学益处,并表明加入香蕉衍生化合物可提高抗糖尿病治疗的成本效益。