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巴西和意大利的手工贝类渔业共同管理:应对环境危机的制度创新。

Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis.

机构信息

Laboratory of Commercialization of Family Agriculture - LACAF/UFSC, Federal Institute of Education, Science and Technology of Santa Catarina - IFSC, Garopaba, Brazil.

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

出版信息

J Environ Manage. 2021 Aug 1;291:112671. doi: 10.1016/j.jenvman.2021.112671. Epub 2021 May 5.

DOI:10.1016/j.jenvman.2021.112671
PMID:33964622
Abstract

Initiatives of artisanal fisheries co-management and the construction of differentiated markets for seafood products have been emerging in different parts of the world, as an institutionalized way of coping with a global fishery crisis. This paper analyses some institutionalization processes of artisanal mollusc fisheries, considering the role of co-management in two Brazilian and Italian protected areas (Resex Pirajubaé and Conero Regional Park). Within a theoretical framework aiming at moving beyond the dualism between nature and society, the methodology of multiple-case-study has been used to carry on research about mollusc artisanal fisheries co-management networks in their constitution and development. The paper analyses how these networks are organised in the two contexts and the relations social actors have been developing for a sustainable fishery as a possible way to influence and increase their capacity to address environmental crisis. In the artisanal mollusc fishery co-management experiences, fishers' participation may favour institutional innovations and the co-management networks stability may be generated by the institutions legitimacy. Furthermore, the case studies offer complementary insights to better understand the linkage between artisanal fishery institutionalization processes, common natural resources co-management and value aggregation for traditional seafood. Artisanal mollusc fishery co-management experiences should be stimulated and investigated since they can help in diagnosing early climate and environmental changes in the oceans.

摘要

手工渔业共同管理倡议和海鲜产品差异化市场的构建在世界不同地区兴起,成为应对全球渔业危机的一种制度化方式。本文分析了一些手工贝类渔业的制度化进程,考虑了共同管理在巴西和意大利两个保护区(Resex Pirajubaé 和 Conero 地区公园)中的作用。在一个旨在超越自然与社会二元论的理论框架内,采用多案例研究方法研究贝类手工渔业共同管理网络的构成和发展。本文分析了这些网络在这两个背景下是如何组织的,以及社会行为者为可持续渔业而发展的关系,这是一种可能影响和增强他们应对环境危机能力的方式。在贝类手工渔业共同管理经验中,渔民的参与可能有利于制度创新,共同管理网络的稳定性可能是由制度的合法性产生的。此外,案例研究提供了互补的见解,有助于更好地理解手工渔业制度化进程、共同管理自然资源以及传统海鲜增值之间的联系。应该鼓励和研究手工贝类渔业共同管理经验,因为它们有助于诊断海洋中早期的气候和环境变化。

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Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis.巴西和意大利的手工贝类渔业共同管理:应对环境危机的制度创新。
J Environ Manage. 2021 Aug 1;291:112671. doi: 10.1016/j.jenvman.2021.112671. Epub 2021 May 5.
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