Bindler F, Voges E, Laugel P
U.L.P. Unité d'enseignement et de recherche des Sciences Pharmaceutiques, Strasbourg, France.
Food Addit Contam. 1988 Jul-Sep;5(3):343-51. doi: 10.1080/02652038809373713.
Some distilled fruit spirits contain, normally, high quantities of methanol. After a brief summary of the process of methanol formation during fermentation and of the toxicological data, methanol concentrations of some distilled fruit spirits are indicated. Then, maximal amounts of methanol in spirits fixed by some countries are discussed as well as the problems which are generated by legislation.
一些蒸馏水果烈酒通常含有大量甲醇。在简要概述了发酵过程中甲醇的形成过程和毒理学数据之后，列出了一些蒸馏水果烈酒的甲醇浓度。然后，讨论了一些国家规定的烈酒中甲醇的最大含量以及立法产生的问题。
